Oven Baked Fruity Carrot Cake
2020-06-17- Cuisine: American
- Course: Dessert, Oven
- Skill Level: Advanced, Child Friendly
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Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
415 -
Fat
10 g -
Saturated Fat
1.5 g -
Polyunsaturated Fat
3.7 g -
Cholesterol
0 mg -
Sodium
567 mg -
Potassium
169 mg -
Carbohydrate
79 g -
Fiber
2.1 g -
Sugars
3.0 g -
Protein
5 g
Oven baked fruity carrot cake. Very tasty and easy to prepare dessert baked in a halogen (turbo) oven. You may also like Baked Apricot Cheesecake, another yummy dessert cooked in an oven.
Are you looking for more turbo (halogen) oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes
Oven Bake Fruity Carrot Cake
Ingredients
- 3 carrots, grated
- 1 cup sugar
- 11 oz (330 ml) water
- 2½ oz(75 g) dates, chopped
- 3 oz (90 g) raisins
- 4 oz (120 g) butter
- 2 teaspoons cinnamon
- 1 teaspoon ground coriander
- 1 pound (480 g) self-raising flour
- 2½ oz(75 g) chopped nuts
- 1 teaspoon baking powder
- zest of 1/2 a lemon
Method
Step 1
In a large saucepan, combine the carrots, sugar, water, and dried fruit. Boil for about 2-3 minutes.
Step 2
Add the butter, cinnamon, and ground coriander. Remove from the heat and allow cooling completely(very important step!)
Step 3
Once completely cooled add the flour and baking powder. Add the nuts, lemon zest, and mix well.
Step 4
Set turbo oven temperature to 356° F(180° C).
Step 5
Place the cake mixture into a lined cake tin. Arrange on the low rack of halogen oven. Bake for 30 minutes.
Step 6
Reduce the temperature to 300° F(150° C) and bake for additional 30 minutes. Turn out oven baked fruity carrot cake onto cooling rack. Serve as is or top with icing.
