Oven Baked Garlic and Ginger Pork

oven baked garlic and ginger pork
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Oven baked garlic and ginger pork. Pork steaks with garlic and ginger baked in a halogen (turbo) oven.

Ingredients

  • 4-8 pork steaks
  • 4 teaspoons garlic paste
  • 1 inch (2.5 cm) ginger stick, finely chopped
  • freshly ground black pepper

Method

Step 1

Arrange pork steaks in a greased ovenproof dish.

Step 2

In a small mixing bowl, combine garlic paste and ginger. Stir well and season with black pepper.

Step 3

Spread garlic paste onto the top of pork steaks. Wrap dish with plastic wrap. Refrigerate overnight.

Step 4

Remove marinated pork from refrigerator. Place meat on the high rack of turbo oven.

Step 5

Set oven temperature to 400 F (200 C). Cook for 20 minutes or until pork steaks are tender.

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