Oven Baked Garlic and Ginger Pork

oven baked garlic and ginger pork
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer onion rings recipe. Learn how to cook crispy onion rings in an air fryer. Very easy and delicious appetizer. #airfryer #dinner #appetizers #healthy #crispy #onion

    Air Fryer Onion Rings Recipe

  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

  • Air fryer cinnamon rolls recipe. Learn how to cook yummy cinnamon rolls in an air fryer. #airfryer #breakfast #cinnamon #rolls #desserts

    Air Fryer Cinnamon Rolls Recipe

  • Air fryer churros recipe. Learn how to cook easy and yummy dessert in an air fryer. Serve it with your favorite dip. #airfryer #desserts #churros #breakfast

    Air Fryer Churros Recipe

  • Air fryer breaded chicken breasts recipe. Learn how to cook crisp and juicy chicken in an air fryer.#airfryer #chicken #dinner #homemade

    Air Fryer Breaded Chicken Breasts Recipe

Oven baked garlic and ginger pork. Pork steaks with garlic and ginger baked in a halogen (turbo) oven.

Ingredients

  • 4-8 pork steaks
  • 4 teaspoons garlic paste
  • 1 inch (2.5 cm) ginger stick, finely chopped
  • freshly ground black pepper

Method

Step 1

Arrange pork steaks in a greased ovenproof dish.

Step 2

In a small mixing bowl, combine garlic paste and ginger. Stir well and season with black pepper.

Step 3

Spread garlic paste onto the top of pork steaks. Wrap dish with plastic wrap. Refrigerate overnight.

Step 4

Remove marinated pork from refrigerator. Place meat on the high rack of turbo oven.

Step 5

Set oven temperature to 400 F (200 C). Cook for 20 minutes or until pork steaks are tender.

Recipe Type: Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.