Oven Baked Garlic and Ginger Pork
2020-11-30- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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(4.3 / 5)
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Oven baked garlic and ginger pork. Pork steaks with garlic and ginger baked in a halogen (turbo) oven.
Ingredients
- 4-8 pork steaks
- 4 teaspoons garlic paste
- 1 inch (2.5 cm) ginger stick, finely chopped
- freshly ground black pepper
Method
Step 1
Arrange pork steaks in a greased ovenproof dish.
Step 2
In a small mixing bowl, combine garlic paste and ginger. Stir well and season with black pepper.
Step 3
Spread garlic paste onto the top of pork steaks. Wrap dish with plastic wrap. Refrigerate overnight.
Step 4
Remove marinated pork from refrigerator. Place meat on the high rack of turbo oven.
Step 5
Set oven temperature to 400 F (200 C). Cook for 20 minutes or until pork steaks are tender.
