Oven Baked Haddock with Herbed Crumbs

2013-02-03

Cuisine: American
Course: Main Dish, Oven
Skill Level: Beginner
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Yield : 4 serving plates
Servings : 4-6
Prep Time : 10m
Cook Time : 20m
Ready In : 30m

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
114.
Fat
4.2 g
Cholesterol
55.5 mg
Sodium
120.3 mg
Potassium
299.3 mg
Carbohydrate
0.0 g
Fiber
0.0 g
Sugars
0.0 g
Protein
18.2 g

Oven baked haddock with herbed crumbs. Haddock fillets with breadcrumbs and herbs baked in an oven. Very easy and delicious. More delicious fish recipes are here, enjoy them!

Oven Baked Haddock with herbed Crumbs

Ingredients

2 pounds (960 g) haddock fillets
1/4 pound (120 g) unsalted melted butter
3 cups soft fresh breadcrumbs
1/2 teaspoon crumbled oregano
1/2 teaspoon crumbled marjoram
salt and 1/4 teaspoon freshly ground black pepper

Method

Step 1

Set oven temperature to 350°F (177°C). Arrange fish fillets in lightly buttered baking pan. Sprinkle with salt and pour half of the melted butter over fish.

Step 2

Combine bread crumbs, oregano, marjoram and black pepper in a blender. Blend well and sprinkle bread crumb mixture over fish. Place in preheated oven and bake for 20 minutes. Serve oven baked haddock hot.