Oven Baked Haddock with Herbed Crumbs
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
114. -
Fat
4.2 g -
Cholesterol
55.5 mg -
Sodium
120.3 mg -
Potassium
299.3 mg -
Carbohydrate
0.0 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
18.2 g
Oven baked haddock with herbed crumbs. Haddock fillets with breadcrumbs and herbs baked in an oven. Very easy and delicious.
Oven Baked Haddock with herbed Crumbs
Ingredients
- 2 pounds (960 g) haddock fillets
- 1/4 pound (120 g) unsalted melted butter
- 3 cups soft fresh breadcrumbs
- 1/2 teaspoon crumbled oregano
- 1/2 teaspoon crumbled marjoram
- salt and 1/4 teaspoon freshly ground black pepper
Method
Step 1
Set oven temperature to 350°F (177°C). Arrange fish fillets in lightly buttered baking pan. Sprinkle with salt and pour half of the melted butter over fish.
Step 2
Combine bread crumbs, oregano, marjoram and black pepper in a blender. Blend well and sprinkle bread crumb mixture over fish. Place in preheated oven and bake for 20 minutes. Serve oven baked haddock hot.
