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Oven Baked Haddock with Herbed Crumbs

oven baked haddock with herbed crumbs
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    114.

  • Fat

    4.2 g

  • Cholesterol

    55.5 mg

  • Sodium

    120.3 mg

  • Potassium

    299.3 mg

  • Carbohydrate

    0.0 g

  • Fiber

    0.0 g

  • Sugars

    0.0 g

  • Protein

    18.2 g

Oven baked haddock with herbed crumbs. Haddock fillets with breadcrumbs and herbs baked in an oven. Very easy and delicious.

Oven Baked Haddock with herbed Crumbs

Ingredients

  • 2 pounds (960 g) haddock fillets
  • 1/4 pound (120 g) unsalted melted butter
  • 3 cups soft fresh breadcrumbs
  • 1/2 teaspoon crumbled oregano
  • 1/2 teaspoon crumbled marjoram
  • salt and 1/4 teaspoon freshly ground black pepper

Method

Step 1

Set oven temperature to 350°F (177°C). Arrange fish fillets in lightly buttered baking pan. Sprinkle with salt and pour half of the melted butter over fish.

Step 2

Combine bread crumbs, oregano, marjoram and black pepper in a blender. Blend well and sprinkle bread crumb mixture over fish. Place in preheated oven and bake for 20 minutes. Serve oven baked haddock hot.

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