Oven Baked Ham and Potato Cake
2020-08-05- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
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Oven baked ham and potato cake. Delicious and cheesy potato cakes baked in oven.
Ingredients
- 1 ½ pounds (720 g) medium-sized potatoes
- 8 oz (240 g) sliced cooked ham,chopped
- 6 oz (180 g) grated Parmesan cheese
- 3 oz (90 g) unsalted butter,melted
- 3 tablespoons fresh breadcrumbs
- 5 oz (150 ml) milk
- salt and freshly ground black pepper to taste
Method
Step 1
Cook potatoes in boiling salted water fro 20 minutes. Set aside.
Step 2
Grease 7-inches (18 cm) sprinform tin with a little of butter and sprinkle breadcrumbs over the bottom and sides,shaking off any excess. Heat oven to 350 F (180 C).
Step 3
Drain and peel cooked potatoes,then cut into slices. Arrange a few of the slices,lightly overlapping,in the bottom of greased tin. brush potatoes with melted butter.
Step 4
Scatter some of the ham,then some of grated cheese over. Season to taste with salt and black pepper. Continue layering,reserving a little of melted butter. Finish with a layer of potato topped with grated cheese. Pour the milk over and brush with remaining melted butter.
Step 5
Bake in preheated oven for about 30 minutes or until potatoes are tender and cheese has melted.