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Oven Baked Hoisin Orange Salmon

2022-02-23
oven baked hoisin orange salmon
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    382

  • Carbohydrates

    7 g

  • Cholesterol

    99 mg

  • Fat

    4 g

  • Fiber

    1 g

  • Protein

    35 g

  • Saturated Fat

    3.6 g

  • Serving Size

    1

  • Sodium

    848 mg

  • Sugar

    3 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    1.2 g

  • Potassium

    658 mg
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Oven baked hoisin orange salmon. Salmon fillets with hoisin sauce baked in an oven and served with orange slices. Very tasty!

Ingredients

  • 3 tablespoons hoisin sauce
  • 2 tablespoons freshly squeezed orange juice
  • 2 teaspoons sesame oil
  • 2 teaspoons finely chopped gingerroot
  • 6 oz (180 g) skinless salmon fillets
  • 6 orange slices(optional)

Method

Step 1

In a small mixing bowl,combine hoisin sauce,orange juice sesame oil and chopped ginger. Mix well and set aside.

Step 2

Arrange salmon fillets on a parchment-lined baking sheet. Spoon hoisin mixture over salmon,turning fillets to coat completely.

Step 3

Preheated convection oven to 400°F(198°C). Bake in preheated oven for 8-10 minutes,or until fish flakes easily when tested with a fork. Garnish with orange slices,if desired.

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