Oven Baked Honey Chicken Wings Recipe2021-01-15
- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.6 g
Trans Fat1 g
Unsaturated Fat1.5 g
Oven-baked honey chicken wings recipe. Sweet and spicy wings cooked in an oven. Very simple and yummy appetizer.
You can also prepare wings in a slow cooker:
Slow Cooked Honey Chicken Wings Recipe
Easy slow cooker chicken wings tossed in a homemade sweet and spicy honey-chipotle sauce. Mouthwatering appetizer!
Makes 4 servings
Ingredients: 2 pounds (960 g) chicken wings (wings and drummettes separated), for the Sauce: 2/3 cup (160 ml) honey, 1 cup (250 ml) sugar, 4 teaspoons (20 ml) chipotle adobo sauce, 1 tablespoon (15 ml) hot sauce, 1 teaspoon (5 ml) salt, 1 teaspoon (5 ml) garlic powder, 1/2 cup (125 ml) ketchup, 2 tablespoons (30 ml) white vinegar, 2/3 cup (160 ml) cold water, 4 tablespoons (60 ml)cornstarch
Instructions: In a large mixing bowl, combine all sauce ingredients, except water and cornstarch. Whisk well. Grease inside a 6-quart (6 L) slow cooker with nonstick cooking spray. Pour half of the spicy sauce into the greased pot, then add chicken wings and toss well to coat with the sauce.
Close the slow cooker and cook on a low-heat setting for 6-7 hours or until wings are cooked through.
In a small mixing bowl, combine cornstarch and water. Whisk until cornstarch is dissolved completely. Open the lid of the pot and stir in the remaining sauce, then stir in the cornstarch mixture.
Cover the cooker and cook for a further 15-20 minutes or until the sauce is thickened.
Turn off the slow cooker and open the lid. Stir chicken and sauce well before serving. Using tongs, transfer baked honey chicken wings to a serving platter. Pour the sauce over and serve immediately.
More Slow Cooker Recipes
Oven-Baked Honey Chicken Wings Recipe
- 2 ½ pounds (1.2 kg) chicken wings, wings and drummettes separated)
- 1 teaspoon salt
- 1/2 cup (125 ml) ketchup
- 1/4 cup (60 ml) brown sugar
- 1/4 cup (60 ml) honey
- 1½ tablespoons chipotles in adobo sauce
- 2 teaspoons vinegar
- 1½ teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- salt and freshly ground black pepper, to taste
Add 1 tablespoon of salt to a large pot of water. Bring to a boil over medium-high heat.
Add chicken wings to the boiling water and boil for about 9 minutes.
Preheat the oven to 400 F (200 C).
Remove boiled chicken wings from the pan. Pat them dry with papaer towels. Bake in the preheated oven for 25 minutes, then flip each piece and bake for a furthe 15 minutes.
In a food processor, combine the remaining ingredients. Process until smooth. Pour the sauce over baked chicken wings and toss well to coat.