Oven Baked Lemon Drop Biscuits

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • 15 minutes instant pot clam chowder recipe

    15 Minutes Instant Pot Clam Chowder Recipe

  • slow cooker easy brownies dessert recipe

    Slow Cooker Easy Brownies Dessert Recipe

  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

Oven baked lemon drop biscuits. Very delicious dessert baked in oven.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup cold butter,cubed
  • 1 egg,beaten
  • 3/4 cup (180 ml) buttermilk,unflavored yogurt
  • 1 cup fresh or frozen blueberries
  • For Topping:
  • 1 tablespoon granulated sugar


Step 1

In a large mixing bowl,combine flour,sugar,lemon zest,baking powder,baking soda and salt. Mix well. Cut in butter until mixture resembles coarse crumbs.

Step 2

In a small mixing bowl,combine beaten egg and buttermilk. Mix well and add to flour mixture. Stir until a soft dough forms. Gently stir in blueberries.

Step 3

Drop mixture by spoonful in 12 mounds on a greased baking sheet. For topping sprinkle with granulated sugar.

Step 4

Preheat oven to 375°F(190°C). Bake in a preheated oven until golden(about 15-20 minutes). Allow to cool for few minutes on a wire rack. Serve oven baked blueberry lemon drop biscuits warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.