Oven Baked Lemon Drop Biscuits

oven baked lemon drop biscuits
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Oven baked lemon drop biscuits. Very delicious dessert baked in oven.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup cold butter,cubed
  • 1 egg,beaten
  • 3/4 cup (180 ml) buttermilk,unflavored yogurt
  • 1 cup fresh or frozen blueberries
  • For Topping:
  • 1 tablespoon granulated sugar


Step 1

In a large mixing bowl,combine flour,sugar,lemon zest,baking powder,baking soda and salt. Mix well. Cut in butter until mixture resembles coarse crumbs.

Step 2

In a small mixing bowl,combine beaten egg and buttermilk. Mix well and add to flour mixture. Stir until a soft dough forms. Gently stir in blueberries.

Step 3

Drop mixture by spoonful in 12 mounds on a greased baking sheet. For topping sprinkle with granulated sugar.

Step 4

Preheat oven to 375°F(190°C). Bake in a preheated oven until golden(about 15-20 minutes). Allow to cool for few minutes on a wire rack. Serve oven baked blueberry lemon drop biscuits warm.

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