fbpx

Oven Baked Madeira Cake

2020-07-01
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • Easy vanilla cupcakes. Discover the secret to perfect vanilla cupcakes that are easy to make and taste heavenly! 🍰 These cupcakes are sure to be a hit among family and friends. Don't miss out on the fun, try these scrumptious treats now! 😋Cupcakes #deserts #cakes #easy #yummy

    Easy Vanilla Cupcakes

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

Oven baked Madeira cake. Yummy dessert baked in halogen (turbo) oven.

Ingredients

  • 6 oz (180 g) butter
  • 6 oz (180 g) sugar
  • 3 eggs,beaten
  • 1 teapoon vanilla extract
  • 1 oz (30 ml) brandy
  • 6 oz (180 g) self-raising flour,sifted
  • 1²⁄³ oz (50 g) cornflour,sifted
  • zest of 1 lemon

Method

Step 1

In a mixing bowl,combine butter and sugar. Beat until light,fluffy and creamy.

Step 2

Gradually stir in beaten eggs. If it starts to curdle,add a little flour. Add the vanilla extract and brandy. Mix well and add sifted flour and lemon zest. Stir well until evenly combined.

Step 3

Set halogen oven temperature to 338°F(170°C). Place cake mixture on low grilling rack and cook for 30-35 minutes.

Step 4

Test to see if it is cooked.(Insert sharp knife into a cake) If knife comes out clean,it is cooked;if not,cook for additional 10 minutes.

Step 5

Once cooked,leave in the cake tin for 5 minutes before turning out onto a cooling rack. Once cooled,sprinkle oven baked Madeira cake with icing sugar and decorate with lemon slices

Translate »