Oven Baked Madeira Cake

oven baked madeira cake
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Oven baked Madeira cake. Yummy dessert baked in halogen (turbo) oven.


  • 6 oz (180 g) butter
  • 6 oz (180 g) sugar
  • 3 eggs,beaten
  • 1 teapoon vanilla extract
  • 1 oz (30 ml) brandy
  • 6 oz (180 g) self-raising flour,sifted
  • 1²⁄³ oz (50 g) cornflour,sifted
  • zest of 1 lemon


Step 1

In a mixing bowl,combine butter and sugar. Beat until light,fluffy and creamy.

Step 2

Gradually stir in beaten eggs. If it starts to curdle,add a little flour. Add the vanilla extract and brandy. Mix well and add sifted flour and lemon zest. Stir well until evenly combined.

Step 3

Set halogen oven temperature to 338°F(170°C). Place cake mixture on low grilling rack and cook for 30-35 minutes.

Step 4

Test to see if it is cooked.(Insert sharp knife into a cake) If knife comes out clean,it is cooked;if not,cook for additional 10 minutes.

Step 5

Once cooked,leave in the cake tin for 5 minutes before turning out onto a cooling rack. Once cooled,sprinkle oven baked Madeira cake with icing sugar and decorate with lemon slices

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