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Oven Baked Mocha Cake

2022-03-12
oven baked mocha cake
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Nutritional Info

This information is per serving.

  • Calories

    156.0

  • Carbohydrates

    25.0 g

  • Cholesterol

    35.0 mg

  • Fat

    5.0 g

  • Fiber

    2.0 g

  • Protein

    4.0 g

  • Saturated Fat

    3.0 g

  • Serving Size

    1

  • Sodium

    25.0 mg

  • Sugar

    0.0 g

  • Trans Fat

    0.0 g

  • Unsaturated Fat

    0.0 g

  • Potassium

    0.0 mg
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Oven baked mocha cake. Very delicious dessert baked in a halogen (turbo) oven.

Ingredients

  • 3²⁄³ oz (110 g) white sugar
  • 3²⁄³ oz ( 110 g) butter
  • 2 large eggs,beaten
  • 2 tablespoons milk
  • 1 tablespoon coffee essence
  • 1 tablespoon cocoa
  • 6 oz (180 g) self-raising flour,sifted
  • 5 oz (150 g) icing sugar

Method

Step 1

In a mixing bowl,combine white sugar and butter. Beat until light and fluffy.

Step 2

Add eggs,milk,coffee essence and cocoa. Mix well.

Step 3

Add the flour and fold in until evenly combined. Grease baking sheet with cooking spray. Place mixture in a greased baking sheet. Set turbo oven temperature to 356°F (180°C).

Step 4

Place on the low grilling rack and bake for 45-50 minutes.

Step 5

Meanwhile,mix the icing sugar and a few drops of water until form an icing paste. Once oven baked mocha cake cooled,cover with white icing mixture and finish with a drizzle of dark chocolate.

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