Oven Baked Mocha Cake
2022-03-12- Cuisine: American
- Course: Dessert
- Skill Level: Beginner, Child Friendly
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
(3 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
156.0 -
Carbohydrates
25.0 g -
Cholesterol
35.0 mg -
Fat
5.0 g -
Fiber
2.0 g -
Protein
4.0 g -
Saturated Fat
3.0 g -
Serving Size
1 -
Sodium
25.0 mg -
Sugar
0.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Oven baked mocha cake. Very delicious dessert baked in a halogen (turbo) oven.
Ingredients
- 3²⁄³ oz (110 g) white sugar
- 3²⁄³ oz ( 110 g) butter
- 2 large eggs,beaten
- 2 tablespoons milk
- 1 tablespoon coffee essence
- 1 tablespoon cocoa
- 6 oz (180 g) self-raising flour,sifted
- 5 oz (150 g) icing sugar
Method
Step 1
In a mixing bowl,combine white sugar and butter. Beat until light and fluffy.
Step 2
Add eggs,milk,coffee essence and cocoa. Mix well.
Step 3
Add the flour and fold in until evenly combined. Grease baking sheet with cooking spray. Place mixture in a greased baking sheet. Set turbo oven temperature to 356°F (180°C).
Step 4
Place on the low grilling rack and bake for 45-50 minutes.
Step 5
Meanwhile,mix the icing sugar and a few drops of water until form an icing paste. Once oven baked mocha cake cooled,cover with white icing mixture and finish with a drizzle of dark chocolate.
