Oven Baked Moussaka

Step 1

Boil water in a saucepan. Put the aubergines in boiling water for 2 minutes. Then remove and pat dry. Leave to one side.

Step 2

Heat olive oil in a sauté pan and fry the onion and garlic. Add the lamb mince and cook until browned. Add the tomatoes,tomato purée,mint,cinnamon,salt,black pepper. Cook for additional 2-3 minutes.

Step 3

Put a layer of lamb mince in ovenproof dish,followed by a layer of aubergine. Continue alternating lamb mince and aubergine,finishing with a layer of lamb.

Step 4

Combine the crème frâche with grated Parmesan cheese in a mixing bowl. Mix well and pour cheese mixture over the final layer of mince. Garnish with sprinkle of cheese. Arrange ovenproof dish on low grilling rack of turbo oven.

Step 5

Set turbo oven to 410°F(210°C). Cover turbo oven and cook for 20-25 minutes until bubbling. Serve oven baked moussaka hot.