Oven Baked Muffins
2021-02-02- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
125 -
Carbohydrates
22.5 g -
Cholesterol
2.9 mg -
Fat
1.3 g -
Fiber
3.1 g -
Protein
4.9 g -
Saturated Fat
0.6 g -
Serving Size
1 -
Sodium
151.0 mg -
Sugar
5.8 g -
Trans Fat
0 g -
Unsaturated Fat
0.3 g -
Potassium
0 mg
Oven baked muffins. Muffins baked in a halogen (turbo) oven. Very easy and delicious dessert! You may also like Baked Banana Nut Muffins
Oven Baked Muffins
Ingredients
- 4 oz (120 g) self-raising flour
- 1²⁄³ oz (50 g) sugar
- 2½ oz (75 g) dried fruits (currants,sultanas,raisins)
- 2-3 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup (250 ml) milk
- 1 large egg,beaten
- 4 tablespoons olive oil
Method
Step 1
Place law grilling rack in turbo oven. Set oven temperature to 356° F (180° C).
Step 2
In a mixing bowl, combine flour, cinnamon, nutmeg, sugar, and dried fruits. Mix well.
Step 3
In a large container, combine the milk, beaten egg, and olive oil. Mix well.
Step 4
Pour milk mixture into dry ingredients. Mix thoroughly.
Step 5
Place mixture in muffin cases. Arrange muffin cases(you can fit 10 on a tray) on the low grilling rack. Cover halogen oven and cook for 15-20 minutes until cooked.
Step 6
Put oven baked muffins on a cooling rack to cool.