Oven Baked Napoleons

2020-06-24
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 7:50 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer grilled mozzarella sandwiches. Get the perfect grilled mozzarella sandwich with an air fryer. #airfryer #sandwiches #dinner #appetizers #snacks #party #cheese #easy #recipes

    Air Fryer Grilled Mozzarella Sandwiches

  • Air fryer cheesy bacon jalapeno Hasselback chicken. This recipe is the perfect addition to any busy schedule, saving time on meal prep while providing an exciting flavorsome dish. It has one carbohydrate, is a great protein source, and is surprisingly easy to make. #airfryer #dinner #homemade #chicken #hasselback

    Air Fryer Cheesy Bacon Jalapeno Hasselback Chicken

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer egg and spinach frittata recipe. You can have a delicious and healthy breakfast that's ready in minutes with this egg and spinach frittata recipe. Quick, easy, and foolproof! #airfryer #breakafast #homemade #frittata #quick #easy

    Air Fryer Egg and Spinach Frittata Recipe

Print Friendly, PDF & Email

Oven baked napoleons. Very delicious dessert baked in an oven.

Ingredients

  • For Pastry:
  • 14 oz (120 g) package frozen puff pastry,defrosted
  • 1 egg yolk
  • 1 tablespoon milk
  • 2 teaspoons granulated sugar
  • For Lemon and White Chocolate Mousse:
  • 1/2 package unflavored gelatin
  • 1/4 cup (60 ml) cold water
  • 3/4 cup granulated sugar
  • 2 tablespoons grated lemon zest
  • 1/2 cup (125 ml) freshly squeezed lemon juice
  • 3 egg yolks
  • 1 cup white chocolate,chopped
  • 1½ cups (370 ml) whipping cream
  • 2 tablespoons icing sugar
  • 2½ cups fresh fruit(strawberries,raspberries,blueberries)(optional)

Method

Step 1

To prepare pastry,on a lightly floured surface,roll out of pastry into 8-inch(20 cm) square. Cut into 4-inch(10 cm) squares. Place pastry squares on a parchment-lined baking sheet. Repeat with remaining dough.

Step 2

In a small mixing bowl,combine egg yolk and milk. Mix well and brush over pastry. Sprinkle with sugar.

Step 3

Pierce each piece of pastry several times with fork. Preheat oven to 380 F (190 C). Turn baking sheets after 10 minutes if pastry is browning too much. Cool baked pastry on wire rack.

Step 4

To Prepare Mousse: In a small saucepan,sprinkle gelatin over cold water to soften. Heat over low-heat for 3 minutes to dissolve.

Step 5

In a medium saucepan,combine granulated sugar,lemon zest,lemon juice and egg yolks. Whisk well,using a whisker.

Step 6

Place mixture over medium-heat and bring slowly to a boil,whisking constantly. Cook until just thickened(about 3 minutes).

Step 7

Remove mixture from heat and stir in gelatin and white chocolate until dissolved. Transfer mousse to a large bowl and refrigerate for 30 minutes.

Step 8

In a large mixing bowl,whip cream until soft peaks form. Fold into lemon mixture.Cover and refrigerate until serving time.

Step 9

To Assembly: Cut pastries in half. Place one half on each serving plate. Spoon 1/8 of mousse mixture over bottom pastry. Place pastry top over mousse. Sift icing sugar over top. Garnish oven baked Napoleons with fresh fruit,if desired.

Leave a Reply

Your email address will not be published.

 
Send this to a friend