Oven Baked Onion Cheese Pizza Recipe2021-02-25
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Easy
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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This information is per serving.
Oven baked onion cheese pizza recipe. Pizza with onion and Swiss cheese baked in an oven. Very tasty homemade pizza recipe! You can prepare vegetarian pizza in a pressure cooker!
Pizza cooked in pressure cooker turns extremely delicious (this recipe adapted from http://evergreenrecipes.com/) to make it, you need to use the following ingredients for simple pizza base:
1½ cups all-purpose flour, 1½ teaspoons yeast, 3 tablespoons lukewarm water, 1 teaspoon granulated sugar, 2 tablespoons vegetable oil, 1/4 teaspoon salt
Ingredients for toppings:3 tablespoons pizza sauce, 1 cup grated Mozzarella cheese, 1 tomato, sliced into 6-8 slices,
1 yellow onion, peeled and sliced, 1/2 cup (125 ml) paneer, 1/4 teaspoon each: fresh thyme and oregano leaves, 1/8 teaspoon red chili flakes, 2/3 oz (20 g) unsalted butter, cubed
Pressure Cooker Vegetable Pizza Recipe
Instructions: In a mixing bowl, combine lukewarm water, yeast, and sugar. Stir well and set aside for 15-20 minutes or until foam appears.
In another mixing bowl, combine all-purpose flour, vegetable oil, salt and yeast mixture. Add water (a little at the time) and knead to make a dough. Place dough in the dip bowl, wrap with a plastic wrap and keep it in a warm place until dough begins to get double in the size.
Knead the raised dough for a further 1 minute and divide into 2 equal portions. Place 1 portion of dough on the floured board, sprinkle with flour and, using a rolling pin, roll it. Cut the large piece of aluminum foil. Transfer rolled dough on the prepared aluminum foil and cover with plastic wrap. Set aside for 15-20 minutes. Let the dough rise again.
Spread a pizza sauce into a raised dough and sprinkle with 1/2 cup grated Mozzarella cheese. Top with paneer cubes and sliced onions. Then put tomato slices, and remaining 1/2 cup grated cheese. Sprinkle with fresh herbs and red pepper flakes. Top with cubed butter.
Preheat the pressure cooker on high-heat setting. Install a bottom cooking rack in the pressure cooker. Place pizza along with aluminum foil in the rack. Cover pressure cooker and cook on high heat setting for 4-5 minutes, then reduce heat as low as possible and cook for a further 20 minutes.
Turn heat off. Open the pressure cooker, using a quick Release Method. Carefully remove cooked vegetarian pizza from the pressure cooker and transfer to a cutting board. Allow cooking for 5 minutes. Slice it and serve.
Oven Baked Onion Cheese Pizza Recipe
- 5 cups thinly sliced yellow onions
- 1 package refrigerated ready-to-bake pizza-crust dough
- 7 ½ oz (225 g) reduced-fat Swiss cheese, shredded
Preheat an oven to 425 F (210 C).
Spray a 10-inch nonstick skillet with nonstick cooking spray and heat. Add onions and cook over medium heat, stirring occasionally, until translucent, about 2 min. Cover and let cook until softened, about 5 min. Set aside.
Spread pizza crust dough over the bottom of a 13×9×2-inch baking pan. Spread onions over dough and top with cheese. Bake until dough is golden and cheese is melted, about 15 min.
Transfer pan to the wire rack and let cool. Cut dough in half into 10 equal strips.