Oven Baked Onion Cheese Pizza Recipe

2020-02-25
  • Yield: 10 servings
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    366
  • Protein

    38.9 g
  • Carbohydrate

    25.2 g
  • Fat

    12.8 g
  • Cholesterol

    82 mg
  • Calcium

    64 mg
  • Fiber

    4.7 g
  • Sodium

    353 mg
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Oven baked onion cheese pizza recipe. Pizza with onion and Swiss cheese baked in an oven. Very tasty homemade pizza recipe! You can prepare vegetarian pizza in a pressure cooker!
Pizza cooked in pressure cooker turns extremely delicious (this recipe adapted from http://evergreenrecipes.com/) to make it, you need to use the following ingredients for simple pizza base:

1½ cups all-purpose flour, 1½ teaspoons yeast, 3 tablespoons lukewarm water, 1 teaspoon granulated sugar, 2 tablespoons vegetable oil, 1/4 teaspoon salt

Ingredients for toppings:3 tablespoons pizza sauce, 1 cup grated Mozzarella cheese, 1 tomato, sliced into 6-8 slices,

1 yellow onion, peeled and sliced, 1/2 cup (125 ml) paneer, 1/4 teaspoon each: fresh thyme and oregano leaves, 1/8 teaspoon red chili flakes, 2/3 oz (20 g) unsalted butter, cubed

Pressure Cooker Vegetable Pizza Recipe

Instructions: In a mixing bowl, combine lukewarm water, yeast, and sugar. Stir well and set aside for 15-20 minutes or until foam appears.


In another mixing bowl, combine all-purpose flour, vegetable oil, salt and yeast mixture. Add water (a little at the time) and knead to make a dough. Place dough in the dip bowl, wrap with a plastic wrap and keep it in a warm place until dough begins to get double in the size.

Knead the raised dough for a further 1 minute and divide into 2 equal portions. Place 1 portion of dough on the floured board, sprinkle with flour and, using a rolling pin, roll it. Cut the large piece of aluminum foil. Transfer rolled dough on the prepared aluminum foil and cover with plastic wrap. Set aside for 15-20 minutes. Let the dough rise again.

Spread a pizza sauce into a raised dough and sprinkle with 1/2 cup grated Mozzarella cheese. Top with paneer cubes and sliced onions. Then put tomato slices, and remaining 1/2 cup grated cheese. Sprinkle with fresh herbs and red pepper flakes. Top with cubed butter.

Preheat the pressure cooker on high-heat setting. Install a bottom cooking rack in the pressure cooker. Place pizza along with aluminum foil in the rack. Cover pressure cooker and cook on high heat setting for 4-5 minutes, then reduce heat as low as possible and cook for a further 20 minutes.

Turn heat off. Open the pressure cooker, using a quick Release Method. Carefully remove cooked vegetarian pizza from the pressure cooker and transfer to a cutting board. Allow cooking for 5 minutes. Slice it and serve.

Oven Baked Onion Cheese Pizza Recipe

Ingredients

  • 5 cups thinly sliced yellow onions
  • 1 package refrigerated ready-to-bake pizza-crust dough
  • 7 ½ oz (225 g) reduced-fat Swiss cheese, shredded

Method

Step 1

Preheat an oven to 425 F (210 C).

Step 2

Spray a 10-inch nonstick skillet with nonstick cooking spray and heat. Add onions and cook over medium heat, stirring occasionally, until translucent, about 2 min. Cover and let cook until softened, about 5 min. Set aside.

Step 3

Spread pizza crust dough over the bottom of a 13×9×2-inch baking pan. Spread onions over dough and top with cheese. Bake until dough is golden and cheese is melted, about 15 min.

Step 4

Transfer pan to the wire rack and let cool. Cut dough in half into 10 equal strips.

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