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Oven Baked Orange Cake

2022-03-03
oven baked orange cake
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

    173.0

  • Carbohydrates

    27.6 g

  • Cholesterol

    16.3 mg

  • Fat

    6.2 g

  • Fiber

    0.5 g

  • Protein

    2.0 g

  • Saturated Fat

    1.0 g

  • Serving Size

    1

  • Sodium

    293.4 mg

  • Sugar

    11.7 g

  • Trans Fat

    4.2 g

  • Unsaturated Fat

    1.0 g

  • Potassium

    57.4 mg
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Oven baked orange cake. Very delicious dessert cooked in a halogen (turbo) oven.

Ingredients

  • 5 oz (150 g) butter
  • 5 oz (150 g) white sugar
  • 2 eggs,beaten
  • 7 oz (210 g) self-raising flour
  • 2 tablespoons milk
  • 1 teaspoon orange essence
  • zest and juice of 1 orange
  • 3 tablespoons icing sugar

Method

Step 1

Set turbo oven temperature to 356°F (180°C).

Step 2

In a mixing bowl,combine butter and sugar. Beat until creamy,then add eggs,beat again.

Step 3

Add the flour,milk,orange essence and zest. Beat well.

Step 4

Grease ovenproof dish with cooking spray. Pour egg mixture into greased dish.

Step 5

Place on the low grilling rack of halogen oven and cook for 30-40 minutes,until firm and cooked.

Step 6

Transfer oven baked orange cake onto a cooling rack.

Step 7

In mixing bowl,combine orange juice and icing sugar. Mix well and pour mixture over cooled cake.

Step 8

Decorate oven baked orange cake with a few slices of candied orange peel.

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