Oven Baked Orange Cake
2022-03-03- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
173.0 -
Carbohydrates
27.6 g -
Cholesterol
16.3 mg -
Fat
6.2 g -
Fiber
0.5 g -
Protein
2.0 g -
Saturated Fat
1.0 g -
Serving Size
1 -
Sodium
293.4 mg -
Sugar
11.7 g -
Trans Fat
4.2 g -
Unsaturated Fat
1.0 g -
Potassium
57.4 mg
Oven baked orange cake. Very delicious dessert cooked in a halogen (turbo) oven.
Ingredients
- 5 oz (150 g) butter
- 5 oz (150 g) white sugar
- 2 eggs,beaten
- 7 oz (210 g) self-raising flour
- 2 tablespoons milk
- 1 teaspoon orange essence
- zest and juice of 1 orange
- 3 tablespoons icing sugar
Method
Step 1
Set turbo oven temperature to 356°F (180°C).
Step 2
In a mixing bowl,combine butter and sugar. Beat until creamy,then add eggs,beat again.
Step 3
Add the flour,milk,orange essence and zest. Beat well.
Step 4
Grease ovenproof dish with cooking spray. Pour egg mixture into greased dish.
Step 5
Place on the low grilling rack of halogen oven and cook for 30-40 minutes,until firm and cooked.
Step 6
Transfer oven baked orange cake onto a cooling rack.
Step 7
In mixing bowl,combine orange juice and icing sugar. Mix well and pour mixture over cooled cake.
Step 8
Decorate oven baked orange cake with a few slices of candied orange peel.
