Oven Baked Potato Wedges2021-10-16
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(4 / 5)
5 People rated this recipe
This information is per serving.
Saturated Fat0.5 g
Polyunsaturated Fat0.5 g
Oven baked potato wedges. Potato wedges baked in a halogen (turbo) oven. Very easy and delicious appetizer! Do you have a party and looking for more elegant appetizers, refreshing festive drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party
Oven Baked Potato Wedges
- 2 large potatoes, peeled, sliced into wedges(each potato should make about 16 wedges)
- 1/4 cup (60 ml) olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Put sliced potatoes in a bowl. Toss with olive oil.
Combine salt and paprika. Sprinkle this mixture over potato wedges.
Arrange potatoes in turbo oven. Bake at 425 °F(220 °C) for 30-35 minutes until potatoes are tender.
Transfer oven baked potato wedges to large platter. Sprinkle with additional salt to taste.