Oven Baked Potato Wedges

2012-10-16
  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(4 / 5)

4 5 5
Rate this recipe

5people rated this recipe

Related Recipes:
  • instant pot traditional borscht recipe

    Instant Pot Traditional Borscht Recipe

  • slow cooker pasta with sun-dried tomatoes

    Slow Cooker Pasta with Sun-Dried Tomato Sauce

  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

    110.7
  • Fat

    3.6 g
  • Saturated Fat

    0.5 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    0 mg
  • Sodium

    308.1 mg
  • Potassium

    462.6 mg
  • Carbohydrate

    18.4 g
  • Fiber

    1.9 g
  • Sugars

    1.1 g
  • Protein

    2.2 g

Oven baked potato wedges. Potato wedges baked in a halogen (turbo) oven. Very easy and delicious appetizer! Do you have a party and looking for more elegant appetizers, refreshing festive drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party

Oven Baked Potato Wedges

Ingredients

  • 2 large potatoes, peeled, sliced into wedges(each potato should make about 16 wedges)
  • 1/4 cup (60 ml) olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Method

Step 1

Put sliced potatoes in a bowl. Toss with olive oil.

Step 2

Combine salt and paprika. Sprinkle this mixture over potato wedges.

Step 3

Arrange potatoes in turbo oven. Bake at 425 °F(220 °C) for 30-35 minutes until potatoes are tender.

Step 4

Transfer oven baked potato wedges to large platter. Sprinkle with additional salt to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.