Oven Baked Potato Wedges
2021-10-16- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(4 / 5)
5 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
110.7 -
Fat
3.6 g -
Saturated Fat
0.5 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
0 mg -
Sodium
308.1 mg -
Potassium
462.6 mg -
Carbohydrate
18.4 g -
Fiber
1.9 g -
Sugars
1.1 g -
Protein
2.2 g
Oven baked potato wedges. Potato wedges baked in a halogen (turbo) oven. Very easy and delicious appetizer! Do you have a party and looking for more elegant appetizers, refreshing festive drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party
Oven Baked Potato Wedges
Ingredients
- 2 large potatoes, peeled, sliced into wedges(each potato should make about 16 wedges)
- 1/4 cup (60 ml) olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Method
Step 1
Put sliced potatoes in a bowl. Toss with olive oil.
Step 2
Combine salt and paprika. Sprinkle this mixture over potato wedges.
Step 3
Arrange potatoes in turbo oven. Bake at 425 °F(220 °C) for 30-35 minutes until potatoes are tender.
Step 4
Transfer oven baked potato wedges to large platter. Sprinkle with additional salt to taste.
