Oven Baked Potato Wedges

oven baked potato wedges
  • Yield: 2 serving plates
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

    110.7
  • Fat

    3.6 g
  • Saturated Fat

    0.5 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    0 mg
  • Sodium

    308.1 mg
  • Potassium

    462.6 mg
  • Carbohydrate

    18.4 g
  • Fiber

    1.9 g
  • Sugars

    1.1 g
  • Protein

    2.2 g

Oven baked potato wedges. Potato wedges baked in a halogen (turbo) oven. Very easy and delicious appetizer! Do you have a party and looking for more elegant appetizers, refreshing festive drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party

Oven Baked Potato Wedges

Ingredients

  • 2 large potatoes, peeled, sliced into wedges(each potato should make about 16 wedges)
  • 1/4 cup (60 ml) olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Method

Step 1

Put sliced potatoes in a bowl. Toss with olive oil.

Step 2

Combine salt and paprika. Sprinkle this mixture over potato wedges.

Step 3

Arrange potatoes in turbo oven. Bake at 425 °F(220 °C) for 30-35 minutes until potatoes are tender.

Step 4

Transfer oven baked potato wedges to large platter. Sprinkle with additional salt to taste.

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