Oven Baked Raspberry Crumble Cake

oven baked raspberry crumble cake
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

    369.5
  • Fat

    15.8 g
  • Saturated Fat

    3.9 g
  • Polyunsaturated Fat

    5.1 g
  • Cholesterol

    62.0 mg
  • Sodium

    327.5 mg
  • Potassium

    103.8 mg
  • Carbohydrate

    51.9 g
  • Fiber

    4.4 g
  • Sugars

    28.2 g
  • Protein

    4.3 g

Oven baked raspberry crumbled cake. Delicious dessert baked in a halogen (turbo) oven. Very easy and simple! Are you looking for more turbo (halogen) oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes

Oven Baked Raspberry Crumble Cake

Ingredients

  • 3/4 cup butter at room temperature,plus extra for greasing
  • 3/4 cup caster sugar
  • 1 large egg, beaten
  • 3 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1¼ cups (310 ml) raspberry jam
  • 1/2 cup fresh raspberries, plus extra for serving
  • 1/2 cup ground hazelnuts
  • icing suga , for dusting
  • light cream, to serve

Method

Step 1

In a large mixing bowl, combine the butter and caster sugar. Beat until creamy, then stir in beaten egg.

Step 2

Grease round spring form cake pan with butter and line base with baking parchment.

Step 3

In another mixing bowl, combine all-purpose flour, baking powder, and cinnamon. Mix well, then fold a few tablespoons into the creamed mixture.

Step 4

Add the remaining flour mixture and mix in using your fingertips to form a crumb. Place the low grilling rack in the halogen oven.

Step 5

Set turbo oven temperature to 347 °F(175 °C).

Step 6

Place half of crumb mixture in the prepared pan and spread with raspberry jam. Sprinkle over fresh raspberries.

Step 7

Mix the remaining crumb mixture with ground hazelnuts, then sprinkle this over fruit. Place in the turbo oven, adding an extension ring if your oven browns quickly. Cook for 30-40 minutes, until golden.

Step 8

Remove oven baked raspberry crumble cake from the halogen oven. Leave to cool on a wire rack.

Step 9

Once cool, carefully remove the cake from the pan. Serve warm, dusted with icing sugar and topped with a few fresh raspberries.

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