Oven Baked Red Velvet Cookies

oven baked red velvet cookies
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Oven baked red velvet cookies.Very delicious and easy dessert recipe.

Ingredients

  • 2¼ cups (560 g) all-purpose flour
  • 2 cups (500 g) granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 oz 9240 g) cream cheese,softened
  • 1 large egg,beaten
  • 1 Tablespoon red liquid food coloring
  • 1/2 cup (125 g) caster (superfine) sugar
  • 4 tablespoons butter,softened

Method

Step 1

In a medium mixing bowl,combine all-purpose flour,granulated sugar,cocoa and baking powders and salt. Stir well and set aside.

Step 2

In a large mixing bowl,combine cream cheese and softened butter. Beat until smooth. Add beaten egg and food coloring and stir well.

Step 3

Add dry mixture to cream cheese mixture. Mix until dough forms. Cover with plastic wrap and refrigerate for 2 hours.

Step 4

Preheat your oven to 350 F (175 C). Place caster sugar in a small bowl. Roll dough into 1-inch(2.5 cm) balls and then roll each ball in caster sugar.

Step 5

Grease baking sheet with nonstick cooking spray. Place powdered balls on a greased baking sheet and bake in preheated oven for 10-12 minutes.

Step 6

Remove baked red velvet cookies from the oven and let cool completely.

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