fbpx

Oven Baked Rib Eye Roast with Beer Mushroom Gravy

2020-06-22
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:45 h
  • Ready In: 1:55 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.3 / 5)

3.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • Easy vanilla cupcakes. Discover the secret to perfect vanilla cupcakes that are easy to make and taste heavenly! 🍰 These cupcakes are sure to be a hit among family and friends. Don't miss out on the fun, try these scrumptious treats now! 😋Cupcakes #deserts #cakes #easy #yummy

    Easy Vanilla Cupcakes

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

Nutritional Info

This information is per serving.

  • Calories

    235
  • Fat

    17 g
  • Saturated Fat

    7.2 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    68 mg
  • Sodium

    46 mg
  • Potassium

    251 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    21 g

Oven baked rib eye roast with beer mushroom gravy. Oven baked beef roast with delicious homemade beer mushroom gravy.

Ingredients

  • 1 teaspoon dry mustard
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 rib eye roast
  • For Beer Mushroom Gravy:
  • 2 tablespoons olive oil
  • 1 pound (480 g) mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 12 oz (360 ml) bottle beer
  • 1 cup (250 ml) cold water
  • 1/2 cup (125 ml) tomato juice or tomato sauce
  • 1½ oz (45ml) package dry onion soup mix
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a small mixing bowl, combine dry mustard, black pepper, and Worcestershire sauce. Stir well and rub over roast.

Step 2

Preheat oven to 350° F (180° C).

Step 3

Place roast on a rack over broiler pan. Cook meat in a preheated oven for 1-1½ hours.

Step 4

Remove cooked roast to a carving board, cover with aluminum foil and allow cooling before carving (for about 15 minutes).

Step 5

While meat is roasting, prepare beer mushroom gravy. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and cook, stirring occasionally, for 8-10 minutes. Add flour and cook, stirring, for 3 minutes more. Stir in remaining ingredients (beer, water, tomato juice, and onion soup mix). Bring mixture to a boil. Reduce heat and simmer for 15-20 minutes, until onions have softened. Season to taste with salt and black pepper.

Translate »