Oven Baked Rib Eye Roast with Beer Mushroom Gravy

oven baked rib eye roast with beer mushroom gravy
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:45 h
  • Ready In: 1:55 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.3 / 5)

3.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    235
  • Fat

    17 g
  • Saturated Fat

    7.2 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    68 mg
  • Sodium

    46 mg
  • Potassium

    251 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    21 g

Oven baked rib eye roast with beer mushroom gravy. Oven baked beef roast with delicious homemade beer mushroom gravy.

Ingredients

  • 1 teaspoon dry mustard
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 rib eye roast
  • For Beer Mushroom Gravy:
  • 2 tablespoons olive oil
  • 1 pound (480 g) mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 12 oz (360 ml) bottle beer
  • 1 cup (250 ml) cold water
  • 1/2 cup (125 ml) tomato juice or tomato sauce
  • 1½ oz (45ml) package dry onion soup mix
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a small mixing bowl, combine dry mustard, black pepper, and Worcestershire sauce. Stir well and rub over roast.

Step 2

Preheat oven to 350° F (180° C).

Step 3

Place roast on a rack over broiler pan. Cook meat in a preheated oven for 1-1½ hours.

Step 4

Remove cooked roast to a carving board, cover with aluminum foil and allow cooling before carving (for about 15 minutes).

Step 5

While meat is roasting, prepare beer mushroom gravy. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and cook, stirring occasionally, for 8-10 minutes. Add flour and cook, stirring, for 3 minutes more. Stir in remaining ingredients (beer, water, tomato juice, and onion soup mix). Bring mixture to a boil. Reduce heat and simmer for 15-20 minutes, until onions have softened. Season to taste with salt and black pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.