Oven Baked Rump Steak with Rosemary Sauce
- Yield: 2 serving plates
- Servings: 2
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Oven baked rump steak with rosemary sauce. Beefsteak with dry red wine and rosemary cooked in a halogen (turbo) oven. Are you looking for more delicious halogen oven recipes? We have a huge collection of them, just check it out-Turbo Oven Recipes
Oven Baked Rump Steak with Rosemary sauce
- 1/2 oz (15 g) unsalted butter
- 2-3 scloves garlic, peeled and crushed
- 2/3 cup (160 ml) dry red wine
- 2-3 sprigs rosemary
- 2 rump beef steaks
- salt and freshly ground black pepper
- 1 teaspoon tomato puree
Heat butter in a saucepan. Add crushed garlic and cook until golden(don't overcook!).
Add dry red wine, rosemary sprigs, and tomato puree and cook, stirring, for 5 minutes. Remove from the heat and set aside.
Season rump steaks with salt and black pepper. Place on grilling rack.
Preheat turbo oven to 500 F (250 C). Grill in preheated oven for 7-8 minutes per side.
Meanwhile, reheat rosemary sauce gently, bringing it to a boil.
Remove grilled steaks from turbo oven. Transfer to serving platter. Pour over rosemary sauce and serve.