Oven Baked Shrimp with Tomato and Feta

oven baked shrimp with tomato and feta
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Oven baked shrimp with tomato and feta. Raw shrimp with vegetables and feta cheese cooked in oven.

Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions,peeled and chopped
  • 2 cloves garlic,peeled and finely chopped
  • 28 oz (840 ml) can plum tomatoes,drained and chopped
  • 1/2 cup (125 ml) dry white wine
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound shrimp,peeled and deveined
  • 1 cup crumbled feta cheese

Method

Step 1

In a large nonstick skillet,heat olive oil over medium-high heat. Add onions and garlic.Cook for 4-5 minutes until softened but not browned.

Step 2

Add tomatoes,wine,parsley,oregano,salt and pepper. Cook until thickened,for about 8-10 minutes. Remove mixture from the heat and add shrimp.

Step 3

Spoon into 8-inch(2l) square baking dish. Sprinkle feta over all. Set oven temperature to 325°F (160°C).

Step 4

Cook for 20-25 minutes until shrimp is pink. Serve oven baked shrimp hot.

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