Oven Baked Stuffed Chicken Thighs

oven baked stuffed chicken thighs
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken breasts Parmesan recipe. Breaded chicken breasts with marinara sauce and Parmesan cheese cooked in an air fryer. #airfrayer #chicken #dinner #italian #parmesan #breaded

    Air Fryer Chicken Breasts Parmesan Recipe

  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

  • Air fryer szechuan chicken wings recipe. Learn how to cook super flavorful and crispy chicken wings in an air fryer. Very easy recipe! #airfryer #dinner #appetizers #chicken #party

    Air Fryer Szechuan Chicken Wings Recipe

  • Air Fryer teriyaki chicken recipe. Learn how to cook delicious Asian chicken an air fryer. #airfreyr #dinner #chicken #homemade

    Air Fryer Teriyaki Chicken Recipe

  • Air fryer cinnamon rolls recipe. Learn how to cook yummy cinnamon rolls in an air fryer. #airfryer #breakfast #cinnamon #rolls #desserts

    Air Fryer Cinnamon Rolls Recipe

Oven baked stuffed chicken thighs.Stuffed chicken thighs baked in halogen (turbo) oven.Very easy and Yummy!

Ingredients

  • 8 boneless chicken thighs
  • salt and freshly ground black pepper
  • stuffing of your choice(see below)
  • 1½ oz (45 ml) dry white wine
  • vegetable oil

Method

Step 1

Lay the thighs,flesh side facing up on a chopping board. Season with salt and black pepper.

Step 2

Divide the stuffing between the thighs,laying it in the indentation where the bone used to be. Roll each thigh up tightly and place,seam-side down in a large,flat-bottomed dish. Pour dry white wine in the dish,brush the skin all over with vegetable oil.

Step 3

Preheat turbo oven to 400°F (200°C). Cook in preheated oven at the top until the chicken's just done and skin nicely brown(about 15 minutes). Serve oven baked stuffed chicken thighs with cooked rice or mashed potatoes.

Step 4

Stuffing: Large handful of coriander;2-3 spring onions,chopped;2-3 slices of ginger,peeled and finely chopped. Onion,finely chopped;1 red chili,finely chopped;pinch of dried oregano;few drops of dry white wine and red vinegar. Handful of parsley,finely chopped;few shreds of lemon zest,finely chopped;garlic clove,peeled and finely chopped;pinch of dried thyme.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.