Oven Baked Stuffed Shrimp Recipe

2014-02-07
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Calories

    386
  • Fat

    3.4 g
  • Cholesterol

    1 mg
  • Sodium

    1405 mg
  • Potassium

    246 mg
  • Carbohydrate

    76 g
  • Fiber

    3.2 g
  • Sugars

    8 g
  • Protein

    11 g

Oven baked stuffed shrimp recipe. Spicy stuffed shrimp baked in an oven. Easy, healthy, and delicious! Use it as a main dish or appetizer.

Oven Baked Stuffed Shrimp Recipe

Ingredients

  • 12 jumbo shrimp, peeled, shell on, deveined and butterflied
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallot
  • 2 cloves garlic, peeled and minced
  • 3/4 cup (180 ml) dry white wine
  • 1/4 teaspoon red pepper flakes
  • salt and freshly ground black pepper,to taste
  • 1½ cups dry breadcrumbs
  • 1 tablespoon chopped parsley

Method

Step 1

In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent.

Step 2

Add minced garlic and cook until fragrant, stirring occasionally. Add dry white wine, red pepper flakes, and seasoning. Cook, stirring for a few minutes.

Step 3

Remove from the heat, add breadcrumbs and chopped parsley. Mix well.

Step 4

Spoon breadcrumb mixture over butterflied shrimp.

Step 5

Preheat oven to 450°F(230°C).

Step 6

Lightly spray a cooking sheet with nonstick cooking spray.

Step 7

Place stuffed shrimp on the pan and bake for 10-12 minutes(do not overcook!).

Step 8

Remove baked stuffed shrimp from the oven. Sprinkle with lemon juice and serve immediately.

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