Baked Broccoli-Stuffed Chicken Breasts Recipe

Step 1

Preheat the oven to 425 F (210 C).

Step 2

Place chicken breasts in a large shallow bowl. Season both sides with salt, black pepper, paprika, and garlic powder.

Step 3

Using a sharp knife, cut a slice through the middle of chicken, creating a pocket for the filling.

Step 4

Place broccoli florets in a large macrowaveable bowl. Pour 2 tablespoons water over, then cover with plastic wrap. Macrowave for 1 minute.

Step 5

Remove the bowl from the macrowave. Drain any excess water. Add chopped bell peppers, mayonnaise, Cheddar cheese, and remaining garlic powder. Season with salt and black eppper, to taste. Mix well, then divide mixture between chicken breasts (use a toothpicks to secure)

Step 6

In a large oven-safe skillet, heat olive oil over medium heat. Add stuffed chicken breasts and sear for 3-4 minutes on each side.

Step 7

Cover the skillet with aluminum foil and trasfer to preheated oven. Bake for 15-17 minutes. Serve hot.