Oven Baked Tequila-Lime Cheesecake

2020-01-13
  • Yield: 12
  • Servings: 12
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Air fryer chicken sausages recipe. Learn how to cook yummy chicken sausages in an air fryer. #airfryer #dinner #sausages #chicken

    Air Fryer Chicken Sausages Recipe

  • Air fryer beef jerky recipe. Learn how to cook yummy and crispy beef appetizers in an air fryer. #airfyer #beef #appetizers #easy #party

    Air Fryer Beef Jerky Recipe

  • Instant pot sausage and bean casserole recipe. Learn how to cook yummy sausage and bean casserole in an instant pot. #instantpot #pressurecooker #casserole #dinner #sausages #beans

    Instant Pot Sausage and Bean Casserole Recipe

  • Air fryer crusted chicken drumsticks recipe. Learn how to cook crusty and juicy chicken drumsticks in an air fryer. Easy and delicious! #airfryer #dinner #chicken #recipes #drumsticks #juicy #crusted

    Air Fryer Crusted Chicken Drumsticks Recipe

  • Air fryer Nashville chicken recipe. Cook yummy Nashville-style chicken in an air fryer. #airfryer #dinner #chicken #recipes #homemade

    Air Fryer Nashville Chicken Recipe

Oven baked tequila-lime cheesecake. Delicious cheesecake bars baked in convection oven. Adapted from https://sweetpeasandsaffron.com/tequila-lime-cheesecake-bars/

Ingredients

  • 1/4 cup (60 g) melted unsalted butter
  • 1¼ cups (310 g) Graham cracker crumbs
  • 16 oz (480 g) cream cheese at room temperature
  • 1/2 cup (125 g) granulated sugar
  • 2 tablespoons lime zest
  • 4 tablespoons freshly squeezed lime juice
  • 4 tablespoons tequila
  • 2 tablespoons Cointreau liqueur
  • 2 tablespoons heavy cream
  • 2 large eggs at room temperature

Method

Step 1

Preheat your oven to 350 F (175 C).

Step 2

Line 9x9 baking pan with aluminum foil and grease with cooking oil.

Step 3

To make a crust: In a medium mixing bowl,combine melted butter and Graham cracker crumbs. Mix well. Press gently in the bottom of foil-lined baking pan.

Step 4

In a mixing bowl,combine cream cheese and granulated sugar. Beat until smooth and fluffy. Stir in lime juice and zest,tequila,Cointreau and heavy cream. Mix until well combined. Beat in eggs,one at a time.

Step 5

Pour cream cheese mixture over prepared Graham cracker crust. Spread into corners. Bake in preheated oven for 20-25 minutes.

Step 6

Set aside and allow to cool completely. Refrigerate for , at least , 3 hours. Cut refrigerated cheesecake into squares and serve.

oven baked tequila-lime cheesecake

Leave a Reply

Your email address will not be published. Required fields are marked *

555 Shares
917 views
Share via
Copy link
Powered by Social Snap