Oven Baked Teriyaki Spare Ribs Recipe2021-10-08
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
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This information is per serving.
Oven baked teriyaki spare ribs recipe. Spare ribs baked in an oven and served with teriyaki sauce. Delicious! Are you looking for more delicious appetizers for a party? We have a huge collection, just check it out-Party
Oven Baked Teriyaki Spare Ribs Recipe
- 3 pounds (1440 g) spare ribs
- 1/4 cup (60 ml) soy sauce
- 1/2 cup peeled and sliced yellow onion
- 2 tablespooons brown sugar
- 1 garlic clove, peeled and finely sliced
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 tablespoon sherry
- 3 cups (750 ml) freshly squeezed orange juice
- 5 teaspoons cornstarch
- 2 tablespoons cold water
Slice spareribs in half through the middle and separate into 3-inches(7.5 cm) pieces. Place in a 3-quart(3L) stove-top casserole.
Preheat oven to 400°F (205°C).
In a bowl, combine soy sauce, onion, sugar, garlic, ginger, salt, sherry, and orange juice. Mix well and pour mixture over spareribs.
Cover casserole and cook for 1 hour, turning spare ribs every 20 minutes. Dissolve cornstarch in water and set aside.
Arrange oven baked spareribs teriyaki in a serving plate and keep warm. Skim excess fat off the sauce and add dissolved cornstarch.
Stir over high heat for 5 minutes or until sauce thickens. Pour sauce over spareribs.