Oven Baked Teriyaki Spare Ribs Recipe

2013-10-08
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    313.1
  • Fat

    21.2 g
  • Cholesterol

    68.1 mg
  • Sodium

    956.3 mg
  • Potassium

    325.9 mg
  • Carbohydrate

    7.7 g
  • Fiber

    0.7 g
  • Sugars

    2.3 g
  • Protein

    20.6 g

Oven baked teriyaki spare ribs recipe. Spare ribs baked in an oven and served with teriyaki sauce. Delicious! Are you looking for more delicious appetizers for a party? We have a huge collection, just check it out-Party

Oven Baked Teriyaki Spare Ribs Recipe

Ingredients

  • 3 pounds (1440 g) spare ribs
  • 1/4 cup (60 ml) soy sauce
  • 1/2 cup peeled and sliced yellow onion
  • 2 tablespooons brown sugar
  • 1 garlic clove, peeled and finely sliced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 tablespoon sherry
  • 3 cups (750 ml) freshly squeezed orange juice
  • 5 teaspoons cornstarch
  • 2 tablespoons cold water

Method

Step 1

Slice spareribs in half through the middle and separate into 3-inches(7.5 cm) pieces. Place in a 3-quart(3L) stove-top casserole.

Step 2

Preheat oven to 400°F (205°C).

Step 3

In a bowl, combine soy sauce, onion, sugar, garlic, ginger, salt, sherry, and orange juice. Mix well and pour mixture over spareribs.

Step 4

Cover casserole and cook for 1 hour, turning spare ribs every 20 minutes. Dissolve cornstarch in water and set aside.

Step 5

Arrange oven baked spareribs teriyaki in a serving plate and keep warm. Skim excess fat off the sauce and add dissolved cornstarch.

Step 6

Stir over high heat for 5 minutes or until sauce thickens. Pour sauce over spareribs.

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