Oven-Baked Vegan Zucchini2022-04-11
- Yield: 2
- Servings: 2
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1 g
Trans Fat0 g
Unsaturated Fat0 g
Oven-baked vegan zucchini. Get excited for delicious and healthy vegan dishes with our oven-baked vegan zucchini! This zucchini recipe is sure to satisfy your craving – try it today and taste the difference! With our focus on healthy eating, you won’t have to worry about sacrificing flavor. Incorporate vegan zucchini into your diet today!
It’s no secret that veganism is on the rise. From plant-based meats to cruelty-free skincare, vegan products are being embraced more than ever. But if you’re like most people, you may be hesitant to dive into the vegan lifestyle. After all, vegan food can often seem boring and unappetizing.
That’s why we’re here to help. With our baked vegan zucchini, we’re offering a delicious and healthy alternative to traditional vegan fare. Not only is it packed with the essential vitamins and minerals vegans need, but it’s also incredibly flavorful and savory.
For those in search of a different vegan food experience, our vegan zucchini is the answer. Unlike cooked vegetables, which can often come out soggy and unappetizing, our zucchini is oven-baked to perfection. The result is a delicious, crispy, and tender zucchini that’s packed with flavor.
Plus, oven-baked zucchini is an excellent source of vitamins and minerals. High in dietary fiber and rich in Vitamin C, this vegan-friendly dish is sure to keep you feeling full and energized throughout the day.
So what are you waiting for? Get excited for delicious and healthy vegan dishes with our oven-baked vegan zucchini! With its crunchy texture and bold flavor, it’s sure to be the star of the show — and you won’t even miss the meat. When it comes to vegan food, this is the way to go.
Oven-Baked Vegan Zucchini
- 2 medium squashes,cut lengthwise
- 1 medium tomato,grated
- 1 handful freshly chopped parsley
- 1 handful freshly chopped dill
- 1 handful freshly chopped peppermint
- 1 teaspoon red pepper powder
- freshly ground black pepper,to taste
- ground nutmeg
- 1 tablespoon mozzarella
Scoop inside the squash.
In a mixing bowl, combine the remaining ingredients, except mozzarella cheese. Mix well.
Spoon mixture into zucchini boats. Top with grated mozzarella cheese.
Preheat your oven to 375 F (190 C). Bake in preheated oven until the skins soften up. Enjoy!