Oven Baked White Fish and Bacon Kebabs
2021-03-02- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Cherry Empanadas
-
Slow Cooker Veal Stew
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
Oven baked white fish and bacon kebabs.Bacon wrapped cubed white fish fillets baked in halogen (turbo) oven.
Ingredients
- 2 pounds (960 g) white fish fillets,cut into chunks
- handfull of parsley,finely chopped
- freshly ground black pepper
- sliced bacon,rinds removed
- paprika to taste
Method
Step 1
In mixing bowl,combine the parsley,paprika and black pepper. Mix well and roll the fish chunks in this mixture.
Step 2
Roll bacon slice around each piece and tread on to metal or soaked wooden skewers . Set turbo oven temperature to 482°F ( 250°C).
Step 3
Place the skewers in a flat metal dish and cook until the top of bacon is browned and fish is just cooked,about 5-6 minutes. Serve oven baked white fish with fresh vegetables and black olives.
