Oven Cooked Bacon and Eggs

  • Yield: 2 serving plates
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    455
  • Fat

    14.2 g
  • Cholesterol

    12 mg
  • Sodium

    74 mg
  • Carbohydrate

    26 g
  • Protein

    13 g

Oven cooked bacon and eggs. Bacon with eggs baked in a halogen (turbo) oven. Very easy English breakfast recipe.

Oven Cooked Bacon and Eggs

Ingredients

  • 4 eggs
  • 8 strips of bacon
  • toasted bread, sliced( optional)

Method

Step 1

Preheat oven to 350°F (175°C) Arrange the strips of bacon on the preheated middle rack of turbo oven. Bake for 5-6 minutes, then place in the high rack.

Step 2

Put eggs(still in the shell) on the high rack. Bake for 5-6 minutes. Eggs will be perfectly baked.

Step 3

Oven cooked bacon and eggs recipe is ready. You may add toast slices of bread if desired.

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