Oven Cooked Bacon and Eggs

  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

  • slow cooker bacon-wrapped chicken recipe

    Slow Cooker Bacon-Wrapped Chicken Recipe

  • slow cooker oxtail barley soup recipe

    Slow Cooker Oxtail Barley Soup Recipe

  • baked bacon-wrapped shrimp appetizer recipe

    Baked Bacon-Wrapped Shrimp Appetizer Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    14.2 g
  • Cholesterol

    12 mg
  • Sodium

    74 mg
  • Carbohydrate

    26 g
  • Protein

    13 g

Oven cooked bacon and eggs. Bacon with eggs baked in a halogen (turbo) oven. Very easy English breakfast recipe.

Oven Cooked Bacon and Eggs


  • 4 eggs
  • 8 strips of bacon
  • toasted bread, sliced( optional)


Step 1

Preheat oven to 350°F (175°C) Arrange the strips of bacon on the preheated middle rack of turbo oven. Bake for 5-6 minutes, then place in the high rack.

Step 2

Put eggs(still in the shell) on the high rack. Bake for 5-6 minutes. Eggs will be perfectly baked.

Step 3

Oven cooked bacon and eggs recipe is ready. You may add toast slices of bread if desired.

Recipe Type: Tags: , , , , , Ingredients: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.