Oven-Cooked Beef Ribs

• Cuisine: American
• Course: Main Dish, Oven
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 10m
• Cook Time: 1:15 h
• Ready In: 1:25 h

Slava Bond

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Oven-cooked beef ribs. Beef ribs with spices and ketchup baked in an oven.

Ingredients

• 1/2 cup (125 ml) ketchup
• 1/2 cup brown sugar
• 2 tablespoons vinegar
• 1/2 cup (125 ml) cold water
• 2 garlic cloves,peeled and minced
• 2 tablespoons soy sauce
• 2 tablespoons cayenne pepper
• 1/2 teaspoon cumin
• 1 tablespoon cooking oil
• salt and freshly ground black pepper.to taste
• 2 pounds (960 g) beef ribs

Method

Step 1

Preheat oven to 350°F (170°C).

Step 2

In a large saucepan,combine ketchup,sugar,vinegar,water,garlic,soy sauce,cayenne pepper and cumin. Mix well and set aside.

Step 3

In a large nonstick skillet,heat oil,sauté beef ribs and season with salt and black pepper.

Step 4

Place beef ribs in a baking sheet. Coat ribs with sauce and cook for 1¼ hours,stirring often.

Step 5

Serve oven cooked ribs hot.

Recipe Type: Beef Tags: beef recipes, dinner, food, oven recipes, recipes, ribs Ingredients: beef ribs, brown sugar, cayenne pepper, cumin, garlic, ketchup, soy sauce, vegetable oil