Oven Cooked Eggplants

2012-09-18
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker spiced white chocolate recipe

    Slow Cooker Spiced White Chocolate Recipe

  • slow cooker smoked salmon dip recipe

    Slow Cooker Smoked Salmon Dip Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

  • slow cooker potato seafood chowder recipe

    Slow Cooker Potato Seafood Chowder Recipe

  • slow cooker lamb and barley soup recipe

    Slow Cooker Lamb and Barley Soup Recipe

Oven cooked eggplants.Very easy and delicious vegetables cooked in halogen (turbo) oven.

Ingredients

  • 2 pounds (960 g) eggplants
  • 4 tablespoons vegetable oil
  • 1/2 cup (125 ml) dry white wine
  • 8 medium tomatoes,cut into rings
  • 4 garlic cloves,finely chopped
  • 2 onions ,finely chopped
  • 2 cloves
  • 1 sprig thyme
  • 1 sprig marjoram
  • salt and freshly ground black pepper to taste

Method

Step 1

Cut eggplants into a thin slices. Sprinkle with salt and leave for about 20 minutes. Then rinse and dry eggplants.

Step 2

In lightly greased baking dish combine half of chopped onion and garlic, eggplant and tomatoes Sprinkle with remaining garlic and onion.

Step 3

Add marjoram and thyme. Then pepper, sprinkle with wine, oil, and add the spices.

Step 4

Cover with a lid and cook in turbo oven at 400°F(200°C) for 20-25 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.