Oven Cooked Eggplants
2020-09-18- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Oven cooked eggplants.Very easy and delicious vegetables cooked in halogen (turbo) oven.
Ingredients
- 2 pounds (960 g) eggplants
- 4 tablespoons vegetable oil
- 1/2 cup (125 ml) dry white wine
- 8 medium tomatoes,cut into rings
- 4 garlic cloves,finely chopped
- 2 onions ,finely chopped
- 2 cloves
- 1 sprig thyme
- 1 sprig marjoram
- salt and freshly ground black pepper to taste
Method
Step 1
Cut eggplants into a thin slices. Sprinkle with salt and leave for about 20 minutes. Then rinse and dry eggplants.
Step 2
In lightly greased baking dish combine half of chopped onion and garlic, eggplant and tomatoes Sprinkle with remaining garlic and onion.
Step 3
Add marjoram and thyme. Then pepper, sprinkle with wine, oil, and add the spices.
Step 4
Cover with a lid and cook in turbo oven at 400°F(200°C) for 20-25 minutes.