Oven Cooked Eggplants

oven cooked eggplant
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Oven cooked eggplants.Very easy and delicious vegetables cooked in halogen (turbo) oven.

Ingredients

  • 2 pounds (960 g) eggplants
  • 4 tablespoons vegetable oil
  • 1/2 cup (125 ml) dry white wine
  • 8 medium tomatoes,cut into rings
  • 4 garlic cloves,finely chopped
  • 2 onions ,finely chopped
  • 2 cloves
  • 1 sprig thyme
  • 1 sprig marjoram
  • salt and freshly ground black pepper to taste

Method

Step 1

Cut eggplants into a thin slices. Sprinkle with salt and leave for about 20 minutes. Then rinse and dry eggplants.

Step 2

In lightly greased baking dish combine half of chopped onion and garlic, eggplant and tomatoes Sprinkle with remaining garlic and onion.

Step 3

Add marjoram and thyme. Then pepper, sprinkle with wine, oil, and add the spices.

Step 4

Cover with a lid and cook in turbo oven at 400°F(200°C) for 20-25 minutes.

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