Oven Cooked Lamb Shanks

2012-12-26
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 1:20 h
  • Ready In : 1:30 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker doner kebab recipe

    Slow Cooker Doner Kebab Recipe

  • slow cooker morrocan lamb stew

    Slow Cooker Moroccan Lamb Stew Recipe

  • slow cooker easy lamb stew recipe

    Slow Cooker Easy Lamb Stew Recipe

  • white bean salad recipe

    White Bean Salad Recipe

  • pressure cooker lamb stew recipe

    Pressure Cooker Lamb Stew Recipe

Oven cooked lamb shanks. Lamb shanks with vegetables and dry red wine cooked in halogen (turbo) oven.

Ingredients

  • olive oil for braising
  • 2 lamb shanks
  • 1 leek,roughly chopped
  • 1 celery sticks,roughly chopped
  • 2 carrots,peeled and roughly chopped
  • 2 onions,peeled and roughly chopped
  • 1 whole head of garlic,cloves separated but unpeeled
  • 1½ cups (370 ml) dry red wine
  • 1 pint (600ml) chicken stock

Method

Step 1

In a casserole dish heat the olive oil until oil is sizzling. Add the lamb shanks and cook,turning occasionally,until brown. Remove cooked lamb from the casserole,using slotted spoon.

Step 2

Add the leek,celery,carrots,onion and garlic. Cook for 10-15 minutes,until soften.

Step 3

Top cooked vegetables with lamb shanks. Add the red wine and chicken stock. Bring to a boil

Step 4

Transfer casserole dish to the lower grill of turbo oven. Cover with a foil,set turbo oven temperature to 350°F (180°C). Cook for 1 hour.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.