Oven Cooked Lamb Shanks

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 1:20 h
  • Ready In : 1:30 h

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Oven cooked lamb shanks. Lamb shanks with vegetables and dry red wine cooked in halogen (turbo) oven.


  • olive oil for braising
  • 2 lamb shanks
  • 1 leek,roughly chopped
  • 1 celery sticks,roughly chopped
  • 2 carrots,peeled and roughly chopped
  • 2 onions,peeled and roughly chopped
  • 1 whole head of garlic,cloves separated but unpeeled
  • 1½ cups (370 ml) dry red wine
  • 1 pint (600ml) chicken stock


Step 1

In a casserole dish heat the olive oil until oil is sizzling. Add the lamb shanks and cook,turning occasionally,until brown. Remove cooked lamb from the casserole,using slotted spoon.

Step 2

Add the leek,celery,carrots,onion and garlic. Cook for 10-15 minutes,until soften.

Step 3

Top cooked vegetables with lamb shanks. Add the red wine and chicken stock. Bring to a boil

Step 4

Transfer casserole dish to the lower grill of turbo oven. Cover with a foil,set turbo oven temperature to 350°F (180°C). Cook for 1 hour.

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