Oven Cooked Lamb Stew

2022-02-19
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker scouse. A traditional scouse dish made with lamb or beef, beer, and vegetables. #slowcooker #crockpot #recipes #dinner #lamb #homemade #stew #food #easy

    Slow Cooker Scouse

  • Slow cooker Lancashire hotpot. Prepare this slow cooker Lancashire hotpot for a warming winter's meal, perfect for family gatherings and friends. #slowcooker #crockpot #lamb #recipes #dinner #homemade #food #easy

    Slow Cooker Lancashire Hotpot

  • Slow cooker Scottish stovies. This slow-cooked dish has a taste of the Scottish highlands but is quick and easy. #slowcooker #crockpot #dinner #homemade #recipes #lamb #easy

    Slow Cooker Scottish Stovies

  • Slow cooker roast lamb leg. This is the ultimate roast lamb leg recipe, with tender and juicy lamb perfect for any occasion. #slowcooker #crockpot #dinner #lamb #recipes #food #roast #homemade

    Slow Cooker Roast Lamb Leg

  • Air fryer Greek meatballs recipe.Looking for a healthy and quick meal? These easy air fryer Greek meatballs are packed with flavors, yet are low in calories. #airfryer #dinner #homemade #meatballs #lamb #recipes #easy #delicious

    Air Fryer Greek Meatballs Recipe

Print Friendly, PDF & Email

Oven cooked lamb stew. Delicious lamb stew cooked in a halogen (turbo) oven.

Ingredients

  • 2 pounds (960 g) lean boneless lamb shoulder,cubed
  • 2 bay leaves
  • 4 sprigs thyme
  • 1 onion,peeled and quartered
  • 1 leek,chopped
  • 3 garlic cloves,peeled and crushed
  • 2 pints (1.2 l) water
  • 7 oz (210 g) baby carrots
  • 7 oz (210 g) baby turnips
  • 7 oz (210 g) baby onions
  • 7 oz (210 g) small leeks
  • 7 oz (210 ml) dry white wine
  • 7 oz (210 ml) hot lamb stock
  • 7 oz (210 ml) green beans,trimmed
  • 7 oz (210 g) tomatoes

Method

Step 1

In a roasting pan,combine lamb,bay leaves,onion,leek,garlic and water. Season to taste with salt and black pepper and cover with aluminum foil.

Step 2

Place the lower grilling rack in turbo oven. Set oven temperature to 400°F (200°C).

Step 3

Put the roasting pan on the lower rack and cook for 15 minutes. Transfer the lamb to a large casserole dish and stain the vegetable juices over meat,discarding the vegetables and herbs.

Step 4

In a large bowl,combine carrots,turnips,,baby onions,tomatoes,wine and stock. Mix well and add mixture to the lamb.

Step 5

Place the casserole to the lower grilling rack of halogen oven,cover and cook at 480°F (250°C) for 10 minutes. Add the green beans and cook for a further 2 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *