Oven Cooked Lamb with Prunes

• Cuisine: Greek
• Course: Main Dish
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 10m
• Cook Time: 20m
• Ready In: 30m

Slava Bond

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Oven cooked lamb with prunes. Lamb with prunes cooked in a halogen (turbo) oven. Delicious!

Ingredients

• 1½ pound (750 g) lamb brisket,boneless,cut into slices
• 1 onion,peeled and minced
• 1 tablespoon all-purpose flour
• 2 tablespoons butter
• 1/4 teaspoon cinnamon
• 1/4 pound (120 g) pitted prunes
• 1 teaspoon sugar
• salt and freshly ground black pepper

Method

Step 1

Rinse prunes. Soak a few minutes in hot water.

Step 2

Set turbo oven temperature to 440°F (220°C) Combine lamb and onion in baking sheet. Place in turbo oven.Cover and cook for 5 minutes, until onion is browned.

Step 3

Add spices,prunes,sugar and flour. Mix well.Cover meat mixture with hot water. Simmer in turbo oven at 320°F (160°C) for 15 minutes.

Recipe Type: Lamb Tags: dinner, halogen oven, homemade, lamb recipes, oven recipes, Turbo Oven Recipes Ingredients: butter, cinnamon, lamb, onion, prunes