Oven Cooked Meatballs Recipe
2020-11-03- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Dublin Coddle
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Cherry Empanadas
-
Slow Cooker Veal Stew
-
Air Fryer Teriyaki Pork Ribs Recipe
Nutritional Info
This information is per serving.
-
Calories
240 -
Fat
19 g -
Saturated Fat
7 g -
Cholesterol
55 mg -
Sodium
400 mg -
Potassium
0 mg -
Carbohydrate
6 g -
Fiber
0.5 g -
Sugars
2 g -
Protein
13 g
Oven cooked meatballs recipe. Beef and pork meatballs cooked in a halogen (turbo) oven. Very easy and delicious! Are you looking for more delicious recipes cooked in a turbo oven? We have a huge collection of them, please check them out-Turbo Oven Recipes
Oven Cooked Meatballs Recipe
Ingredients
- 1/2 pound (240 g) extra-lean ground pork
- 1/2 pound (240 g) ground beef
- 1 large onion, peeled, finely chopped
- 2 cups (500 ml) homemade beef broth
- 1 tablespoon vegetable oil
- 1 large egg, lightly beaten
- 2 bay leaves
- 8-10 pieces of fragrant pepper
- salt and freshly ground black pepper
Method
Step 1
Combine ground beef and ground pork in mixing bowl. Mix well. Add egg, salt, and black pepper to taste. Wet your hands in the water. Roll meat mixture into balls
Step 2
Preheat vegetable oil in a large nonstick skillet. Cook meatballs until browned.
Step 3
Arrange cooked meatballs in ceramic pots. Pour over beef broth to cover meatballs. Add fragrant pepper and bay leaves. Put in turbo oven
Step 4
Cover and cook for 1 hour at 480° F (250° C) Sprinkle the oven cooked meatballs with fresh herbs.
