Oven Cooked Spicy Stuffed Peppers

2013-11-26
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Oven cooked spicy stuffed peppers.Meat-stuffed bell peppers cooked in halogen (turbo) oven.

Ingredients

  • 1 pound (480 g) minced pork,lamb,beef or chicken(dark meat only)
  • 7 oz (210 g) cooked rice
  • 1 celery stalk,trimmed and coarsely chopped
  • 1 egg,beaten
  • 1 medium onion,peeled and coarsely chopped
  • 1 tablespoon tomato sauce
  • 1 teaspoon chili sauce
  • large pinch of dried herbs
  • 2 tablespoons extra virgin olive oil
  • handful of parsley,finely chopped
  • salt and freshly ground black pepper,to taste
  • 2 large red bell peppers,halved and deseeded
  • large knob of butter
  • sour cream,for garnish

Method

Step 1

In a mixing bowl,combine all ingredients,except the peppers,butter and sour cream. If the meat is very lean,add more olive oil. Season with salt and black pepper,and mix well.

Step 2

Place the pepper halves in a flat dish and stuff with meat mixture. Dot with the butter and put a splash of water in the dish to keep the bottoms from catching.

Step 3

Cook at 400°F(199°C) at the bottom of turbo oven until meat is fully cooked and top nicely browned(about 20-25 minutes). Top oven cooked spicy stuffed peppers with sour cream. Serve immediately.

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