Oven Cooked Spicy Stuffed Peppers
2021-11-26- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
311.3 -
Fat
9.0 g -
Saturated Fat
4.4 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
57.0 mg -
Sodium
515.5 mg -
Potassium
71.4 mg -
Carbohydrate
31.5 g -
Fiber
4.1 g -
Sugars
5.3 g -
Protein
25.5 g
Oven cooked spicy stuffed peppers. Meat-stuffed bell peppers cooked in a halogen (turbo) oven. Easy, healthy, and tasty! You may also like Cauliflower Gratin Recipe, another tasty recipe baked in an oven.
Are you looking for more turbo oven recipes? We have a great collection of them, please check it out-Turbo Oven Recipes
Oven Cooked Spicy Stuffed Peppers
Ingredients
- 1 pound (480 g) minced pork, lamb, beef, or chicken(dark meat only)
- 7 oz (210 g) cooked rice
- 1 celery stalk, trimmed and coarsely chopped
- 1 egg, beaten
- 1 medium onion, peeled and coarsely chopped
- 1 tablespoon tomato sauce
- 1 teaspoon chili sauce
- large pinch of dried herbs
- 2 tablespoons extra virgin olive oil
- handful of parsley, finely chopped
- salt and freshly ground black pepper,to taste
- 2 large red bell peppers, halved and deseeded
- large knob of butter
- sour cream,for garnish
Method
Step 1
In a mixing bowl, combine all ingredients, except the peppers, butter, and sour cream. If the meat is very lean, add more olive oil. Season with salt and black pepper, and mix well.
Step 2
Place the pepper halves in a flat dish and stuff with meat mixture. Dot with the butter and put a splash of water in the dish to keep the bottoms from catching.
Step 3
Cook at 400° F(199° C) at the bottom of turbo oven until meat is fully cooked and top nicely browned(about 20-25 minutes). Top oven cooked spicy stuffed peppers with sour cream. Serve immediately.
