Oven Grilled Escargots
2020-04-27- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Oven grilled escargots. Escargots with delicious homemade butter sauce cooked in a halogen (turbo) oven.
Ingredients
- 3½oz (100g) butter
- 1 tablespoon fresh parsley,finely chopped
- 1 garlic clove,crushed
- freshly squeezed lemon juice(from half of lemon)
- salt,white pepper to taste
- 12 escargots ,precooked or canned
Method
Step 1
Combine together parsley,garlic,lemon juice salt,pepper,and butter. Put in blender.Blend until smooth.
Step 2
Put the escargots into their shells. Seal the shells with butter mixture.
Step 3
Preheat turbo oven at 400°F(205°C). Arrange escargots on grilling rack. Cover turbo oven and cook for 5-7 minutes.