Oven Grilled Lamb Kebab

2012-10-29
  • Yield : 3 serving plates
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Nutritional Info

This information is per serving.

  • Calories

    111.7
  • Fat

    3.5 g
  • Saturated Fat

    1.2 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    40.6 mg
  • Sodium

    43.3 mg
  • Potassium

    389.9 mg
  • Carbohydrate

    6.0 g
  • Fiber

    1.2 g
  • Sugars

    0.4 g
  • Protein

    14.1 g

Oven grilled lamb kebab. Lamb kebab cooked in a halogen (turbo) oven. Very easy and tasty! Are you looking for more turbo (halogen) oven recipes? We have a big collection of them, please check it out-Turbo Oven Recipes

Oven Grilled Lamb Kebab

Ingredients

  • 1 bun
  • 1 clove garlic, peeled and chopped
  • 1 red chili pepper, peeled and chopped
  • 1 onion, peeled and chopped
  • 1 tablespoon vegetable oil
  • 4 sun-dried tomatoes in oil, drained and chopped
  • 1 pound (480 g) lamb stuffing
  • 1 large egg
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cumin

Method

Step 1

Soak the bun in milk. Drain well.

Step 2

Combine chili pepper, garlic, and onion in small saucepan. Combine sun-dried tomatoes, lamb stuffing, egg, drained bun, and chili mixture. Mix well. Sprinkle with coriander and cumin. Make from a mixture kebabs and thread on lightly greased skewers.

Step 3

Arrange kebabs on low wire rack of turbo oven. Cook for 20-25 minutes at 428° F(220° C). Serve oven grilled lamb kebab with fresh vegetables.

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