Oven Grilled Lamb Kebab
2021-10-29- Cuisine: Greek
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 3
- Servings: 3
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
111.7 -
Fat
3.5 g -
Saturated Fat
1.2 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
40.6 mg -
Sodium
43.3 mg -
Potassium
389.9 mg -
Carbohydrate
6.0 g -
Fiber
1.2 g -
Sugars
0.4 g -
Protein
14.1 g
Oven grilled lamb kebab. Lamb kebab cooked in a halogen (turbo) oven. Very easy and tasty! Are you looking for more turbo (halogen) oven recipes? We have a big collection of them, please check it out-Turbo Oven Recipes
Oven Grilled Lamb Kebab
Ingredients
- 1 bun
- 1 clove garlic, peeled and chopped
- 1 red chili pepper, peeled and chopped
- 1 onion, peeled and chopped
- 1 tablespoon vegetable oil
- 4 sun-dried tomatoes in oil, drained and chopped
- 1 pound (480 g) lamb stuffing
- 1 large egg
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
Method
Step 1
Soak the bun in milk. Drain well.
Step 2
Combine chili pepper, garlic, and onion in small saucepan. Combine sun-dried tomatoes, lamb stuffing, egg, drained bun, and chili mixture. Mix well. Sprinkle with coriander and cumin. Make from a mixture kebabs and thread on lightly greased skewers.
Step 3
Arrange kebabs on low wire rack of turbo oven. Cook for 20-25 minutes at 428° F(220° C). Serve oven grilled lamb kebab with fresh vegetables.
