Oven Grilled Pork Chunks in Beer Sauce
2021-11-03- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(3 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
140 -
Carbohydrates
0 g -
Cholesterol
45 mg -
Fat
10 g -
Fiber
0 g -
Protein
13 g -
Saturated Fat
6.0 g -
Serving Size
1 -
Sodium
370 mg -
Sugar
0 g -
Trans Fat
7.8 g -
Unsaturated Fat
2.0 g -
Potassium
354.5 mg
Oven grilled pork chunks in beer sauce. Skillet-fried pork chunks in beer sauce cooked in halogen (turbo) oven. More delicious Oven Recipes
Oven Grilled Pork Chunk sin Beer Sauce
Ingredients
- 1 pound (480 g) cubed pork
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- freshly squeezed lemon juice
- 1 large onion, cut into rings
- 1 tablespoon tomato paste
- 1 cup (250 ml) beer
- salt and coarsely ground black pepper to taste
Method
Step 1
Preheat vegetable oil in a nonstick skillet. Brown pork in preheated skillet. Add onion. Add salt and black pepper to taste. Mix and cook until onion is browned.
Step 2
Combine lemon juice, tomato paste, flour, and beer in a blender. Blend until smooth.
Step 3
Arrange meat mixture in ceramic pots. Pour beer sauce over meat mixture. Cover pots and place in turbo oven. Cover turbo oven and cook for 1 hour at 480 °F (250 °C).
