Oven Grilled Pork Chunks in Beer Sauce

2020-11-03
  • Yield: 2 servings
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    140
  • Carbohydrates

    0 g
  • Cholesterol

    45 mg
  • Fat

    10 g
  • Fiber

    0 g
  • Protein

    13 g
  • Saturated Fat

    6.0 g
  • Serving Size

    1
  • Sodium

    370 mg
  • Sugar

    0 g
  • Trans Fat

    7.8 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    354.5 mg
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Oven grilled pork chunks in beer sauce. Skillet-fried pork chunks in beer sauce cooked in halogen (turbo) oven. More delicious Oven Recipes

Oven Grilled Pork Chunk sin Beer Sauce

Ingredients

  • 1 pound (480 g) cubed pork
  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • freshly squeezed lemon juice
  • 1 large onion, cut into rings
  • 1 tablespoon tomato paste
  • 1 cup (250 ml) beer
  • salt and coarsely ground black pepper to taste

Method

Step 1

Preheat vegetable oil in a nonstick skillet. Brown pork in preheated skillet. Add onion. Add salt and black pepper to taste. Mix and cook until onion is browned.

Step 2

Combine lemon juice, tomato paste, flour, and beer in a blender. Blend until smooth.

Step 3

Arrange meat mixture in ceramic pots. Pour beer sauce over meat mixture. Cover pots and place in turbo oven. Cover turbo oven and cook for 1 hour at 480 °F (250 °C).

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