Oven Grilled Spareribs
2022-03-01- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
337 -
Carbohydrates
0 g -
Cholesterol
102.9 mg -
Fat
25.8 g -
Fiber
0 g -
Protein
24.7 g -
Saturated Fat
9.5 g -
Serving Size
1 -
Sodium
79.1 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
272 mg -
Calcium
39.9 mg
Oven grilled spareribs. Marinated ribs cooked in a halogen (turbo) oven.Very delicious!
Ingredients
- 2 pounds (960 g) spareribs,trimmed,cut into 2 inch(5 cm) pieces
- 10 green onions
- For Marinade:
- 2 tablespoons white wine
- 2 tablespoons soy sauce
- 1 teaspoon garlic salt
- 1/2 cup (125 ml) hoisin sauce
- 1 onion,peeled,finely chopped
- 2 garlic cloves,peeled,minced
- freshly ground black pepper to taste
Method
Step 1
Prepare marinade:Combine all ingredients for marinate in glass baking dish. Add spareribs and green onions. Cover and refrigerate for 2 hours.
Step 2
Preheat turbo oven to 390°F(200°C). Remove ribs and green onions from marinade. Arrange directly on grilling rack of turbo oven. Cook for 15-20 minutes. Serve oven grilled spareribs with your favorite sauce.
