Oven Roast Beef with Potatoes and Onions
- Servings : 4
- Prep Time : 10m
- Cook Time : 45m
- Ready In : 55m
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- 1½ pounds (720g) topside of beef
- 2 tablespoons vegetable oil
- 1¼ pounds (600 g) potatoes,peeled and cut into pieces
- 1 onion,peeled and sliced into wedges
- 2 sprigs small tomatoes in the vine
- salt and freshly ground black pepper
Put the low grilling rack in turbo oven. Set oven temperature to 392°F (200°C).
Put meat on a round baking dish and lightly brush with vegetable oil. Season with salt and black pepper.
Arrange baking dish in preheated turbo oven and cook for 10 minutes. Put potatoes in a pan of boiling water and parboil for 6 minutes. Drain boiled potatoes and leave to dry for 3-5 minutes.
Add onions to the pan of potatoes and pour over remaining vegetable oil. Place the oiled potatoes and onions on the baking dish,arranging them around of beef. Close turbo cooker and cook for 15 minutes.
After 15 minutes,turn the beef,potatoes and onions over and cook for a further 15-20 minutes. Remove oven roast beef from the oven,cover with aluminum foil and leave on a serving plate.
Place the high grilling rack in turbo oven. Add tomatoes to potatoes and onions,cover oven and cook for 3-5 minutes. Slice oven roast beef and serve on warmed plates,accompanied by the roast potatoes,onions and tomatoes.