Oven Roast Veal with Cherry Sauce

2012-11-04
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

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Oven roast veal with cherry sauce. Veal cutlets baked in oven and served with cherry sauce.Very delicious!

Ingredients

  • 3-4 lb (1.8 kg) veal cutlets
  • 1/2 pound (240 g) fresh cherries,pitted
  • salt and freshly ground black pepper
  • 1/2 cup (125 ml) dry white wine
  • 1 cup (125 ml) chicken stock
  • pinch of powdered cardamon
  • pinch of powdered cinnamon
  • 1 tablespoon sugar
  • freshly squeezed juice from half of lemon
  • freshly squeezed orange juice
  • 4 tablespoons corn oil

Method

Step 1

Preheat oven to 400°F (200°C).

Step 2

Brush roast veal with corn oil. Season with salt and black pepper. Brush remaining oil on the bottom of a roasting pan. Put pan in the oven. When oil becomes hot enough,add veal to the pan.

Step 3

Cook until browned for 20 minutes. Turn heat to low (350°F-180°C). Cook for 20-25 minutes or until done to taste. Baste occasionally with cooking juices.

Step 4

20 Minutes before oven roast veal is done,sprinkle with cardamon and cinnamon. Brush oven roast veal with orange and lemon juice. Arrange oven roast veal on a serving platter. Put pan over two burners set a high heat. Add wine,chicken stock,cherries,and sugar. Reduce liquid by half and season.

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