Oven Roast Veal with Cherry Sauce

Step 1

Preheat oven to 400°F (200°C).

Step 2

Brush roast veal with corn oil. Season with salt and black pepper. Brush remaining oil on the bottom of a roasting pan. Put pan in the oven. When oil becomes hot enough,add veal to the pan.

Step 3

Cook until browned for 20 minutes. Turn heat to low (350°F-180°C). Cook for 20-25 minutes or until done to taste. Baste occasionally with cooking juices.

Step 4

20 Minutes before oven roast veal is done,sprinkle with cardamon and cinnamon. Brush oven roast veal with orange and lemon juice. Arrange oven roast veal on a serving platter. Put pan over two burners set a high heat. Add wine,chicken stock,cherries,and sugar. Reduce liquid by half and season.