Oven Roast Veal with Cherry Sauce

2020-06-04
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

    161.0
  • Fat

    7.9 g
  • Saturated Fat

    2.0 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    78.9 mg
  • Sodium

    429.7 mg
  • Potassium

    217.7 mg
  • Carbohydrate

    2.2 g
  • Fiber

    0.2 g
  • Sugars

    0.2 g
  • Protein

    18.7 g

Oven roast veal with cherry sauce. Veal cutlets (chops) roasted in an oven and served with cherry sauce. Very delicious recipe! I used Homemade Chicken Stock, to make this dish.

Oven Roast Veal with Cherry Sauce

Ingredients

  • 3-4 lb (1.8 kg) veal cutlets
  • 1/2 pound (240 g) fresh cherries, pitted
  • salt and freshly ground black pepper
  • 1/2 cup (125 ml) dry white wine
  • 1 cup (125 ml) chicken stock
  • pinch of powdered cardamon
  • pinch of powdered cinnamon
  • 1 tablespoon sugar
  • freshly squeezed juice from half of lemon
  • freshly squeezed orange juice
  • 4 tablespoons corn oil


Method

Step 1

Preheat oven to 400 °F (200 °C).

Step 2

Brush roast veal with corn oil. Season with salt and black pepper. Brush remaining oil on the bottom of a roasting pan. Put the pan in the oven. When oil becomes hot enough, add veal to the pan.

Step 3

Cook until browned for 20 minutes. Turn heat to low (350 °F-180 °C). Cook for 20-25 minutes or until done to taste. Baste occasionally with cooking juices.

Step 4

20 minutes before oven roast veal is done, sprinkle with cardamon and cinnamon. Brush oven roast veal with orange and lemon juice. Arrange oven roast veal on a serving platter. Put pan over two burners set a high heat. Add wine, chicken stock, cherries, and sugar. Reduce liquid by half and season.

Oven roast veal with cherry sauce. Veal cutlets (chops) roasted in an oven and served with cherry sauce. Very delicious recipe! #oven #roast #veal #dinner #magicskilletrecipes

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