Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Oven Roast Veal with Cherry Sauce

oven roast vels with cherry sauce
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 1,460
Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Oven roast veal with cherry sauce. Veal cutlets baked in oven and served with cherry sauce.Very delicious!

Ingredients

  • 3-4 lb (1.8 kg) veal cutlets
  • 1/2 pound (240 g) fresh cherries,pitted
  • salt and freshly ground black pepper
  • 1/2 cup (125 ml) dry white wine
  • 1 cup (125 ml) chicken stock
  • pinch of powdered cardamon
  • pinch of powdered cinnamon
  • 1 tablespoon sugar
  • freshly squeezed juice from half of lemon
  • freshly squeezed orange juice
  • 4 tablespoons corn oil

Method

Step 1

Preheat oven to 400°F (200°C).

Step 2

Brush roast veal with corn oil. Season with salt and black pepper. Brush remaining oil on the bottom of a roasting pan. Put pan in the oven. When oil becomes hot enough,add veal to the pan.

Step 3

Cook until browned for 20 minutes. Turn heat to low (350°F-180°C). Cook for 20-25 minutes or until done to taste. Baste occasionally with cooking juices.

Step 4

20 Minutes before oven roast veal is done,sprinkle with cardamon and cinnamon. Brush oven roast veal with orange and lemon juice. Arrange oven roast veal on a serving platter. Put pan over two burners set a high heat. Add wine,chicken stock,cherries,and sugar. Reduce liquid by half and season.

Recipe Type: Tags: , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.