Oven Roast Veal with Cherry Sauce

2012-11-04

Cuisine: American
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Servings : 6
Prep Time : 10m
Cook Time : 45m
Ready In : 55m

Slava Bond

I'm cooking chef since 1986. My..

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Oven roast veal with cherry sauce. Veal cutlets baked in oven and served with cherry sauce.Very delicious!

Ingredients

3-4 lb (1.8 kg) veal cutlets
1/2 pound (240 g) fresh cherries,pitted
salt and freshly ground black pepper
1/2 cup (125 ml) dry white wine
1 cup (125 ml) chicken stock
pinch of powdered cardamon
pinch of powdered cinnamon
1 tablespoon sugar
freshly squeezed juice from half of lemon
freshly squeezed orange juice
4 tablespoons corn oil

Method

Step 1

Preheat oven to 400°F (200°C).

Step 2

Brush roast veal with corn oil. Season with salt and black pepper. Brush remaining oil on the bottom of a roasting pan. Put pan in the oven. When oil becomes hot enough,add veal to the pan.

Step 3

Cook until browned for 20 minutes. Turn heat to low (350°F-180°C). Cook for 20-25 minutes or until done to taste. Baste occasionally with cooking juices.

Step 4

20 Minutes before oven roast veal is done,sprinkle with cardamon and cinnamon. Brush oven roast veal with orange and lemon juice. Arrange oven roast veal on a serving platter. Put pan over two burners set a high heat. Add wine,chicken stock,cherries,and sugar. Reduce liquid by half and season.