Oven Roast Veal with Cherry Sauce
- Cuisine: American
-
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- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
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Oven roast veal with cherry sauce. Veal cutlets baked in oven and served with cherry sauce.Very delicious!
Ingredients
- 3-4 lb (1.8 kg) veal cutlets
- 1/2 pound (240 g) fresh cherries,pitted
- salt and freshly ground black pepper
- 1/2 cup (125 ml) dry white wine
- 1 cup (125 ml) chicken stock
- pinch of powdered cardamon
- pinch of powdered cinnamon
- 1 tablespoon sugar
- freshly squeezed juice from half of lemon
- freshly squeezed orange juice
- 4 tablespoons corn oil
Method
Step 1
Preheat oven to 400°F (200°C).
Step 2
Brush roast veal with corn oil. Season with salt and black pepper. Brush remaining oil on the bottom of a roasting pan. Put pan in the oven. When oil becomes hot enough,add veal to the pan.
Step 3
Cook until browned for 20 minutes. Turn heat to low (350°F-180°C). Cook for 20-25 minutes or until done to taste. Baste occasionally with cooking juices.
Step 4
20 Minutes before oven roast veal is done,sprinkle with cardamon and cinnamon. Brush oven roast veal with orange and lemon juice. Arrange oven roast veal on a serving platter. Put pan over two burners set a high heat. Add wine,chicken stock,cherries,and sugar. Reduce liquid by half and season.
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