Oven Roasted Halibut with Red Pesto
2020-06-16- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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Oven roasted halibut with red pesto. Halibut steaks with vegetables baked in a halogen (turbo) oven.
Ingredients
- 1/8 pound (60 g) sun-dried tomatoes in oil,drained
- 1 garlic clove,peeled and chopped
- 1/2 oz (15 g) grated Parmesan cheese
- 8 fresh basil leaves,washed and chopped
- 1 oz (30 g) pine nuts
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 4 halibut steaks
- 2 tablespoons vegetable oil
- 2 tablespoons freshly squeezed lemon juice
- scallions,shredded,to garnish
- salt and freshly ground black pepper
Method
Step 1
Combine dried tomatoes,garlic,cheese,basil,pine nuts ind olive oil in blender or food processor. Add seasonings,lemon juice and blend.
Step 2
Season both sides of fish steaks with salt and black pepper and brush with vegetable oil. Put a round baking dish in the base of turbo oven to catch any juices
Step 3
Arrange the high grilling rack in the oven and preheat the turbo oven to 392°F(200°C) Put the halibut steaks on high grilling rack. Grill for 4 minutes,then turn over and cook for 5-7 minutes more,until fish is almost cooked.
Step 4
Spread each halibut steak with red pesto. Cook halibut for 3-5 minutes,until fish is tender and pesto is starting to brown. Serve oven roasted halibut at once,garnished with shredded scallion.
