Oven Roasted Pork Tenderloin with Apples and Vegetables
2020-04-08- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Tempura Chicken Wings
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
-
Slow Cooker Beef Caldereta
-
Slow Cooker Greek Meatball Soup
Oven roasted pork tenderloin with apples and vegetables. Pork tenderloin with apples, sage, and root vegetables cooked in oven. This recipe adapted from http://sweetpeasandsaffron.com
Ingredients
- 1 pound (480 g) pork tenderloin
- For Rub:
- 1/2 tablespoon olive oil
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1/2 teaspoon each, onion powder,garlic powder,freshly ground black pepper
- 1/4 teaspoon salt
- For Glaze:
- 2 tablespoons apple sauce
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- For Roasted Vegetables:
- 3 each carrots and parsnips,peeled and coarsely chopped
- 1 each: medium yellow onion,apple,peeled and coasely chopped
- 2 cloves garlic,peeled and sliced
- 8 new potatoes,quartered
- 1 tablespoon chopped fresh sage leaves
- 1 teaspoon apple cider vinegar
- 1 teaspoon olive oil
- 1/8 teaspoon salt and 1/8 teaspoon freshly ground black pepper
- 2 tablespoons dry white wine
Method
Step 1
Preheat oven to 400 F (200 C).
Step 2
In a mixing bowl,combine all dry rub ingredients. Mix well.
Step 3
Place pork tenderloin in olive oil,then the rub. Arrange fat-side down in the center of baking sheet.
Step 4
In a large mixing bowl,combine all "roast vegetable" ingredients. Mix well.
Step 5
Arrange vegetable mixture around rubbed pork tenderloin. Place baking sheet in preheated oven. Roast for 30 minutes.
Step 6
Meanwhile,prepare glaze. In a separated bowl,combine all glaze ingredients. Mix well.Divide mixture in half.
Step 7
Flip pork tenderloin fat-side up. Bast meat with glaze mixture,stir vegetables. Return to oven. Roast for a further 15-20 minutes,basting with glaze mixture every 10 minutes.
Step 8
Remove roasted pork tenderloin and vegetables from the oven. Transfer to serving platter. Bast with additional glaze. Allow to cool fro a few minutes. Slice meat and transfer to individual plates.
