Oven Roasted Pork Tenderloin Recipe

2020-08-02
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (3.7 / 5)

3.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Slow cooker peri-peri chicken wings.Tired of the same old takeout? Why not spice up your wings night at home with these incredible slow-cooked Peri-Peri chicken wings? Juicy, tender, and bursting with the perfect amount of heat, they're sure to be a smash hit at your next gathering. #slowcooker #crockpot #dinner #chicken

    Slow Cooker Peri-Peri Chicken Wings

  • This Pressure Cooker French Onion Chicken is a great meal for busy cooks! It's easy to make with only a few ingredients and takes less than 30 minutes. #pressurecooker #instantpot #chicken #dinner #healthy

    Pressure Cooker French Onion Chicken

  • Slow cooker cinnamon apples. Get ready for a cozy night in! 🏠 Whip up these 🍏πŸ₯˜ Slow Cooker Cinnamon Apples that will fill your home with the heavenly aroma of cinnamon and apples. Perfect to enjoy on their own or as a topping for your favorite dessert. Don't forget the honey drizzle! 🍯🍎 Your taste buds will thank you.πŸ˜‹ #slowcooker #crockpot #dessrts #recipes #healthy #vegetarian #vegan

    Slow Cooker Cinnamon Apples

  • 🍲πŸ”₯Instant Pot Lamb Curry: A Spicy AdventureπŸ›πŸŒΆοΈ#IndianFood #LambCurry #AuthenticFlavors

    Instant Pot Lamb Curry

  • Slow Cooker Thai Yellow Chicken Curry - Delicious & Easy to Make! Warm up your dinner table with this deliciously spicy πŸ›πŸ’›πŸ” slow cooker yellow Thai chicken curry recipe. An easy set-and-forget meal that's sure to delight your tastebuds. Let's turn up the heat and bring a touch of Thailand to your home! πŸ‘πŸ΄πŸ˜‹ Deliciously comforting!#slowcooker #crockpot#dinner #chicken #thai #spicy

    Slow Cooker Thai Yellow Chicken Curry

Nutritional Info

This information is per serving.

  • Calories

    477
  • Protein

    40.7 g
  • Carbohydrate

    25.6 g
  • Fat

    19.1 g
  • Cholesterol

    105 mg
  • Calcium

    86 mg
  • Fibre

    4.1 g
  • Sodium

    149 mg
Print Friendly, PDF & Email

Oven roasted pork tenderloin recipe. Pork tenderloin with spices and easy homemade sauce cooked in the oven. Cook pork tenderloin with garlic-ginger sauce in a slow cooker (recipe adapted from https://paleoleap.com).

Slow Cooker Pork Tenderloin with Garlic-Ginger Sauce

Ingredients: 2 pounds (960 g) pork tenderloin, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1 teaspoon garlic powder, 1/2 teaspoon crushed red pepper flakes, 1/2 cup (125 ml) chicken stock, 1/4 cup (60 ml) apple cider vinegar, 1/2 cup (125 ml) water, 2-4 tablespoons raw honey, 2 tablespoons coconut aminos, 2 teaspoons freshly minced ginger, 1 garlic clove, peeled and minced, 1 green onion, to garnish, fresh parsley, for garnish, salt and freshly ground black pepper, to taste

Instructions: In a small mixing bowl, combine the ginger, cinnamon, garlic powder, and red pepper flakes. Mix well and season to taste with salt and black pepper. Rub the pork tenderloin with dry mixture. Place seasoned meat in the slow cooker. Pour the chicken stock around the pork.

Close slow cooker and on low-heat setting for 6-8 hours or until pork is tender. In a small saucepan, combine apple cider vinegar, water, honey, coconut aminos, minced ginger, and garlic. Mix well and bring to a boil over medium-high heat. Reduce the heat to low and simmer for further 3-5 minutes.

Preheat the broiler to high. Turn off slow cooker and remove cooked pork tenderloin. Brush with ginger-garlic sauce. Broil for 1-2 minutes, brushing with sauce. Serve pork tenderloin with green onions and fresh parsley.

Oven Roasted Pork Tenderloin Recipe

Ingredients

  • 1 Β½ pounds (720 g) pork tenderloin, fat trimmed and sliced into into 3/4 inch pieces
  • 1/4 cup unsalted butter
  • For sauce:
  • 3 tablespoons unsalted butter, at room temperature
  • 1 yellow onion, peeled and chopped
  • 2 tablespoons paprika
  • 6 tablespoons all-purpose flour
  • 2 Β½ cups (625 ml) chicken stock
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons cream

Method

Step 1

In a large nonstick skillet, heat butter over medium-high heat. Add sliced pork and fry on both sides until well cooked.

Step 2

To make the sauce: melt the butter in a saucepan. add onion and fry until soft. Stir in the paprika and all-purpose flour and cook for further 1 minute, over very low heat.

Step 3

Pour in chicken stock slowly, stirring continuously. Increase heat to high and bring mixture to a boil, then reduce heat to low and simmer, covered, for 15 minutes. Season to taste with salt and black pepper. Stir in the cream.

Step 4

Reheat sauce and ladle over the cooked pork. Serve with cooked vegetables.

Translate Β»