Parmesan Crackers

parmesan crackers
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Parmesan crackers.These crackers are very easy to make.Excellent appetizer!


  • 1¼ cups (310 g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup (60 g) cold unsalted butter,cut into cubes
  • 1 large egg,lightly beaten
  • 1/2 cup (125 g) freshly grated Parmesan cheese


Step 1

In a food processor,process salt,all-purpose flour and cayenne.

Step 2

Sprinkle butter over top of flour mixture and process until butter is the size of large-flake oatmeal.

Step 3

Add beaten egg and grated Parmesan cheese and process until dough begins to form a ball ( pulse about 8 times).

Step 4

Dust work surface with flour. Roll out dough to 1/8-inch (3 mm) thickness.

Step 5

Cut into rounds,using cookie cutter. Place on a baking sheets at least 2 inches (5 cm) apart.

Step 6

Preheat oven to 325F (160 C). Bake,switching and rotating baking sheet halfway through,until browned (for about 20-25 minutes).

Step 7

Set aside and let cool for 5 minutes. Serve Parmesan crackers warm.

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